Browse Every Recipe - Page Number 48

Spring vegetables meet Middle Eastern spices in this vibrant one-pan dish with perfectly cooked eggs.

Nourishing soup with mung beans, warming spices, and fresh vegetables for digestive health.

Hearty soup with three beans, crisp vegetables, and tangy vinaigrette essence for a fresh, zesty twist.

Warming soup with roasted chickpeas, seasonal vegetables, and aromatic spices perfect for cold days.

A nourishing soup featuring tender potatoes and seasonal vegetables in aromatic broth, ready in 55 minutes.

Rich, creamy black bean soup with warming spices perfect for cozy meals.

Tender halibut with fennel and crispy lemon-walnut topping. Restaurant-quality in 30 minutes. Pescatarian-friendly.

Fluffy muffins filled with ramen eggs, scallions, sesame, and cheese offer a tasty Japanese-style breakfast bite.

Herb-packed lamb meatballs simmered in tomato sauce, finished with a bright lemon-feta topping for a quick dinner.