Browse Every Recipe - Page Number 49

Tofu and veggies roasted with savory marinade, wrapped in warm breads and finished with creamy tahini-yogurt sauce.

Classic dessert with crisp crust, tangy lemon filling, and fluffy golden meringue. A true American favorite.

Silky lemon cream folded with whipped cream, creating a light British dessert with bright citrus flavor.

Crispy smashed potatoes topped with green onions and cheddar, ideal for a flavorful appetizer or side.

Elegant rack of lamb with golden potatoes, green olives, and herbs. Perfect romantic dinner ready in 50 minutes.

A protein-rich, plant-based dish featuring crumbled tofu with vegetables and aromatic spices for a satisfying breakfast.

Whisky-infused meringues topped with whipped cream and spiced pears—a playful dessert twist on the classic Hot Toddy.

Rich chocolate fondue infused with liqueur, perfect for dipping fruits, marshmallows, and pastries.

Oil-poached salmon with vibrant tahini, pistachio, and fresh herb topping for an elegant Mediterranean main dish.