Save to Pinterest Experience the ultimate comfort in a bowl with this Potato and Vegetable Soup. A hearty and nourishing meal, it is brimming with tender potatoes and a colorful medley of seasonal vegetables, making it the perfect choice for a wholesome dinner any time of year. Its simple preparation and savory aroma will quickly make it a household favorite.
Save to Pinterest This recipe combines aromatic garlic and onions with dried thyme and parsley to create a fragrant broth that perfectly complements the earthy potatoes. Whether you are seeking a light lunch or a warming evening meal, this versatile soup delivers both satisfaction and nutrition in every spoonful.
Ingredients
- Vegetables: 3 medium potatoes (peeled and diced), 2 medium carrots (peeled and sliced), 2 celery stalks (diced), 1 medium onion (chopped), 1 zucchini (diced), 1 cup green beans (cut into 1-inch pieces), 2 cloves garlic (minced)
- Broth & Seasonings: 6 cups vegetable stock, 1 bay leaf, 1 teaspoon dried thyme, 1 teaspoon dried parsley, ½ teaspoon ground black pepper, 1 teaspoon salt (or to taste)
- Finishing Touches: 2 tablespoons olive oil, 1 cup frozen peas, Fresh parsley (chopped, for garnish)
Instructions
- Step 1
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 5 minutes until softened.
- Step 2
- Add garlic and cook for 1 minute until fragrant.
- Step 3
- Stir in potatoes, green beans, and zucchini. Cook for 2 minutes, stirring occasionally.
- Step 4
- Pour in vegetable stock. Add bay leaf, thyme, parsley, salt, and pepper. Stir to combine.
- Step 5
- Bring to a boil, then reduce heat. Cover and simmer for 20-25 minutes, or until potatoes and vegetables are tender.
- Step 6
- Stir in frozen peas and cook for 2-3 minutes more. Remove bay leaf.
- Step 7
- Ladle soup into bowls and garnish with fresh parsley if desired. Serve hot.
Zusatztipps für die Zubereitung
To make the preparation as smooth as possible, utilize a large soup pot and a wooden spoon for stirring. For safety and quality, ensure you verify your vegetable stock ingredients to guarantee the dish remains 100% gluten-free and free from allergens.
Varianten und Anpassungen
You can easily customize this dish by swapping in your favorite seasonal vegetables, such as corn, spinach, or kale. For extra richness, consider stirring in a splash of cream or a handful of grated cheese before serving. To keep the soup vegan, ensure your stock is vegan-certified and avoid any dairy additions.
Serviervorschläge
Serve this comforting soup with crusty bread for dipping or a simple green salad for a complete, balanced meal. Use a ladle to distribute the hearty vegetables and savory broth evenly into bowls.
Save to Pinterest Enjoy this timeless Potato and Vegetable Soup, a reliable and delicious recipe that brings wholesome goodness to your table with minimal effort.
Recipe FAQs
- → Can I use different vegetables in this soup?
Absolutely. This soup is highly adaptable. Try adding corn, spinach, kale, bell peppers, or turnips based on what's in season or what you have available. Just adjust cooking times accordingly—leafy greens need only minutes, while root vegetables may require additional simmering time.
- → How long does this soup keep in the refrigerator?
Stored in an airtight container, this soup will keep for 4-5 days in the refrigerator. The flavors often improve after a day or two as the vegetables continue to absorb the seasoned broth. Reheat gently on the stovetetop, adding a splash of water or stock if needed.
- → Can I freeze this potato and vegetable soup?
Yes, this soup freezes well for up to 3 months. Let it cool completely before transferring to freezer-safe containers, leaving some space for expansion. Thaw overnight in the refrigerator and reheat on the stovetetop. Note that potatoes may become slightly softer after freezing.
- → What can I serve with this soup?
Crusty bread is the classic accompaniment for dipping into the flavorful broth. A simple green salad with vinaigrette provides a nice contrast. For a heartier meal, serve alongside grilled cheese sandwiches or a slice of quiche.
- → How can I make this soup more filling?
Stir in a cup of cooked pasta, rice, or beans during the last 10 minutes of cooking. Adding a splash of cream or a handful of grated Parmesan just before serving creates richness. Alternatively, serve with thick slices of buttered bread for a more substantial meal.
- → Is this suitable for meal prep?
Perfect for meal prep. Make a batch on Sunday and portion into containers for easy lunches throughout the week. The soup reheats beautifully and actually tastes better after the flavors have time to meld together in the refrigerator.