Save to Pinterest Buttery puff pastry cups filled with creamy brie, crisp apples, and rich caramel, finished with a hint of sea salt—a delightful sweet-and-savory appetizer perfect for entertaining.
I first made these Caramel Apple Brie Bites for a fall dinner party and they quickly became the most requested appetizer among my friends. The combo of warm brie with caramel and apples is simply irresistible.
Ingredients
- Brie Cheese: 200 g (7 oz) brie cheese, rind trimmed and cut into 24 small cubes
- Tart Apple: 1 medium tart apple (e.g. Granny Smith), cored and finely diced
- Puff Pastry: 1 sheet (230 g / 8 oz) frozen puff pastry, thawed
- Caramel Sauce: 120 ml (½ cup) thick caramel sauce (store-bought or homemade)
- Chopped Pecans or Walnuts (optional): 2 tbsp chopped pecans or walnuts
- Flaky Sea Salt: For sprinkling
Instructions
- Preheat Oven:
- Preheat the oven to 200°C (400°F). Lightly grease a 24-cup mini muffin tin or line with mini paper liners.
- Prepare Puff Pastry:
- On a lightly floured surface, roll out the puff pastry to a 25 x 25 cm (10 x 10-inch) square. Cut into 24 equal squares.
- Shape Cups:
- Gently press each puff pastry square into a cup of the muffin tin, ensuring the corners stick up slightly.
- Add Brie:
- Place a cube of brie into each pastry cup.
- Add Apples & Caramel:
- Top each with a few diced apple pieces and about ½ teaspoon caramel sauce.
- Add Nuts (Optional):
- Sprinkle with chopped nuts if using.
- Bake:
- Bake for 13–15 minutes, or until the pastry is golden and the cheese is melted.
- Finish & Serve:
- Remove from the oven and let cool for 5 minutes. Drizzle with additional caramel sauce and sprinkle with flaky sea salt before serving.
Save to Pinterest My kids love to help sprinkle the sea salt on top and it's become a fun part of our holiday routine to make these together as a family.
Required Tools
Mini muffin tin, small knife, cutting board, rolling pin, spoon—these basic tools make assembly quick for even beginning cooks.
Allergen Information
Contains milk (brie cheese), wheat (puff pastry), and tree nuts (if using nuts). Check packaged ingredients for hidden allergens.
Nutritional Information (Per Bite)
Each bite has about 95 calories, 5.5 g fat, 9 g carbohydrates, and 2 g protein for a satisfying yet light treat.
Save to Pinterest A batch of these Caramel Apple Brie Bites is sure to disappear quickly—don't forget an extra drizzle of caramel before serving for a beautiful finish.
Recipe FAQs
- → Can I use another fruit instead of apples?
Yes, pears work wonderfully for a softer, subtly sweet variation in these savory bites.
- → How do I prevent the pastry from getting soggy?
Pre-baking the pastry briefly or ensuring diced apples are well-drained helps maintain a crisp shell.
- → Is homemade caramel sauce better than store-bought?
Homemade caramel offers fresher flavor, but quality store-bought sauce is a convenient alternative.
- → Can these be reheated?
Yes, pop them in a hot oven for 3–4 minutes to restore warmth and crispness before serving.
- → What can I serve alongside these bites?
Pair with sparkling wine, crisp ciders, or fresh fruit slices for a balanced appetizer experience.
- → Do I need to remove the brie rind?
Trimming the rind results in a smoother texture, but leaving a bit on can add flavor depth.