Save to Pinterest Crispy, festive pasta chips seasoned with holiday spices and baked for a lighter, irresistible snack—perfect for holiday gatherings or cozy nights in.
I discovered this recipe while looking for a festive appetizer that would please both kids and adults during our holiday party.
Ingredients
- Pasta: 225 g (8 oz) farfalle or penne pasta
- Seasoning: 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp Italian seasoning, 1/2 tsp dried rosemary, 1/2 tsp salt, 1/4 tsp freshly ground black pepper, 1/4 cup grated Parmesan cheese (optional for serving)
- Holiday Garnish (optional): 2 tbsp finely chopped fresh parsley, 1/4 cup diced roasted red pepper (for festive color)
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F) and line a large baking sheet with parchment paper.
- Step 2:
- Cook the pasta in boiling salted water according to package instructions until just al dente. Drain and rinse under cold water to stop cooking.
- Step 3:
- Pat the pasta dry with a clean kitchen towel to remove excess moisture.
- Step 4:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, Italian seasoning, rosemary, salt, and black pepper until evenly coated.
- Step 5:
- Spread the seasoned pasta in a single layer on the prepared baking sheet.
- Step 6:
- Bake for 18–22 minutes, turning halfway through, until the pasta is golden and crisp.
- Step 7:
- Remove from the oven and immediately sprinkle with Parmesan cheese and optional holiday garnish. Let cool slightly before serving.
Save to Pinterest This recipe became a family favorite during our winter holidays because it brings everyone together over a crunchy, flavorful snack.
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, kitchen towel
Allergen Information
Contains wheat (gluten) and dairy (if using Parmesan). For gluten-free, use gluten-free pasta, and for dairy-free, omit or substitute cheese. Always check ingredient labels for allergens.
Nutritional Information
Calories: 210. Total Fat: 7 g. Carbohydrates: 32 g. Protein: 6 g per serving.
Save to Pinterest These pasta chips make an easy, crowd-pleasing snack; perfect to prepare ahead and enjoy throughout the holidays.
Recipe FAQs
- → What type of pasta works best for these chips?
Short pasta shapes like farfalle or penne are ideal because they crisp evenly when baked or air fried.
- → Can I make these chips gluten-free?
Yes, simply use gluten-free pasta to accommodate dietary needs without compromising taste.
- → How do I achieve maximum crispiness?
Be sure to dry the cooked pasta thoroughly before seasoning and bake or air fry at high temperature, turning halfway through.
- → What spices are used to season the pasta chips?
The chips are seasoned with garlic powder, smoked paprika, Italian seasoning, rosemary, salt, and black pepper for a festive flavor profile.
- → Are there dairy-free options for serving?
Yes, you can omit Parmesan cheese or substitute it with nutritional yeast to keep it dairy-free.
- → What are suggested dips to accompany these chips?
Marinara and pesto are excellent dipping choices that complement the spices and crispiness of the chips.