Plant-based pasta with fresh spinach and toasted walnuts blended into a velvety green sauce. Quick, nutritious, and completely dairy-free.
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Plant-based pasta with fresh spinach and toasted walnuts blended into a velvety green sauce. Quick, nutritious, and completely dairy-free.
Vibrant corn tortillas loaded with roasted sweet potatoes, black beans, avocado, and crisp vegetables for a hearty plant-based meal.
Poached eggs simmered in aromatic tomato and pepper sauce with warming spices.
Nutty tempeh and crisp vegetables in savory Asian-style sauce
Protein-packed grain bowl with edamame, quinoa, and crisp vegetables in bright citrus dressing.
Tender chickpeas in a creamy, aromatic coconut sauce with warm spices. Vegan, gluten-free, and ready in under an hour.
Fluffy eggs with cherry tomatoes, spinach, and bell peppers create a colorful, nutritious breakfast ready in 20 minutes.
A meat-free Italian classic with tender lentils in rich tomato sauce.
Comforting Japanese bowl with fermented miso, tender tofu cubes and rehydrated seaweed in delicate dashi broth.