Save to Pinterest A luscious creamy white chocolate fudge swirled with peppermint and topped with festive crushed candy canes. Perfect for holiday gifting or a quick sweet treat.
The first time I made this fudge it was for a holiday party, and my family couldn&t stop reaching for another square. It&s now our most requested Christmas treat!
Ingredients
- White Chocolate Chips: 3 cups (510 g) high-quality chips
- Sweetened Condensed Milk: 1 (14 oz/397 g) can
- Peppermint Extract: 1/2 teaspoon pure
- Sea Salt: 1/4 teaspoon fine
- Peppermint Candy Canes or Hard Peppermint Candies: 1/2 cup (about 6), crushed
Instructions
- Prepare Pan:
- Line an 8-inch (20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
- Melt Chocolate:
- In a large microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second bursts, stirring after each, until fully melted and smooth (about 1–2 minutes total).
- Add Flavor:
- Stir in the peppermint extract and sea salt until well incorporated.
- Set Fudge:
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Add Topping:
- Immediately sprinkle the crushed peppermint candies evenly over the fudge, gently pressing them in.
- Chill:
- Refrigerate for at least 1 hour, or until firm.
- Serve:
- Lift the fudge out using the parchment overhang. Cut into 16 squares and serve.
Save to Pinterest Making White Chocolate Peppermint Bark Fudge together has become our holiday tradition. Everyone loves helping sprinkle crushed candy and cutting fudge into perfect squares!
Required Tools
8-inch (20 cm) square baking pan, parchment paper, microwave-safe mixing bowl, spatula, knife
Nutritional Information
Each serving has 210 calories, 8 g total fat, 34 g carbohydrates, and 3 g protein
Notes
Drizzle with melted dark chocolate before chilling for extra festive flair. Use vanilla extract for a milder flavor, and store fudge airtight in the refrigerator for up to 2 weeks.
Save to Pinterest This fudge is a deliciously simple way to add seasonal cheer with minimal effort. Make an extra batch for homemade gifts everyone will love!
Recipe FAQs
- → What’s the best way to melt the white chocolate?
Use a microwave-safe bowl and melt in 30-second intervals, stirring between bursts to ensure a smooth, lump-free mixture without overheating.
- → Can I use a different extract instead of peppermint?
Yes, vanilla extract works well for a milder flavor, offering a smooth and comforting variation without altering the creamy texture.
- → How should I store this confection?
Keep it in an airtight container in the refrigerator to maintain freshness and texture, lasting up to two weeks.
- → Is it necessary to crush the candy canes finely?
Crushed pieces create a crunchy topping and festive look. Adjust size depending on preferred texture, but avoid overly large chunks for easier cutting.
- → Can I add a chocolate drizzle?
Definitely. Drizzling melted dark chocolate before chilling adds a rich contrast and decorative flair.