Save to Pinterest Tiramisu Whoopie Pies are a sophisticated fusion of two beloved dessert traditions. These treats combine the soft, cake-like texture of an American whoopie pie with the rich, coffee-infused flavors of a classic Italian tiramisu. Featuring tender chocolate cookies and a velvety coffee mascarpone filling, they are perfect for coffee lovers and special occasions where a unique, hand-held dessert is desired.
Save to Pinterest With a preparation time of 30 minutes and a quick bake, these pies are an approachable way to impress guests. The cooling and chilling steps are essential to achieving the perfect balance of flavors and the ideal sandwich consistency.
Ingredients
- For the Chocolate Whoopie Pies:
- 1 2/3 cups (210 g) all-purpose flour
- 2/3 cup (55 g) unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (240 ml) whole milk
- For the Coffee Mascarpone Filling:
- 8 oz (225 g) mascarpone cheese, chilled
- 1/2 cup (120 ml) heavy cream, cold
- 1/2 cup (60 g) powdered sugar, sifted
- 1 tablespoon instant espresso powder
- 1 tablespoon hot water
- 1 teaspoon vanilla extract
- For Assembly:
- Unsweetened cocoa powder, for dusting
Instructions
- Step 1
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 2
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Step 3
- In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla extract.
- Step 4
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with dry ingredients. Mix until just combined.
- Step 5
- Using a medium cookie scoop or tablespoon, drop 24 mounds of batter onto the prepared baking sheets, spacing them about 2 inches apart.
- Step 6
- Bake for 10–12 minutes, or until the cakes spring back lightly when touched. Let cool on the pans for 5 minutes, then transfer to a wire rack to cool completely.
- Step 7
- For the filling, dissolve the espresso powder in hot water; let cool. In a bowl, beat mascarpone, heavy cream, and powdered sugar until smooth and thick (do not overbeat). Beat in the cooled espresso and vanilla until just combined. Chill filling for 20 minutes if too soft.
- Step 8
- To assemble, spread or pipe a generous dollop of coffee mascarpone filling onto the flat side of half the cooled cookies. Top with the remaining cookies to make sandwiches.
- Step 9
- Dust the tops with unsweetened cocoa powder. Refrigerate for 30 minutes before serving for best texture.
Zusatztipps für die Zubereitung
When preparing the filling, ensure the espresso mixture is completely cool before adding it to the chilled mascarpone and cream to prevent the mixture from thinning. Be careful not to overbeat the mascarpone, as it can curdle quickly; stop as soon as it reaches a thick, pipeable consistency. If the cakes are still warm, the filling will melt, so allow them to cool entirely on a wire rack before assembly.
Varianten und Anpassungen
For a boozy twist inspired by traditional tiramisu, you can add 1 tablespoon of coffee liqueur to the mascarpone filling. If mascarpone is difficult to find, you can substitute it with softened cream cheese, though this will result in a tangier flavor profile. You can also experiment with different cocoa powders, such as dark or Dutch-processed, for a deeper chocolate cookie color.
Serviervorschläge
Serve these whoopie pies chilled for the best texture, ideally after they have rested in the refrigerator for at least 30 minutes. They pair wonderfully with a fresh espresso or a glass of dessert wine. Store any leftovers in an airtight container in the refrigerator for up to 2 days to maintain their freshness.
Save to Pinterest These Tiramisu Whoopie Pies offer a delightful blend of coffee and cocoa, making them a standout treat for any occasion. Enjoy the classic taste of tiramisu in this fun and portable form!
Recipe FAQs
- → Can I make these whoopie pies ahead of time?
Yes, you can prepare these up to 2 days in advance. Store them in an airtight container in the refrigerator to maintain freshness and keep the mascarpone filling stable.
- → What can I substitute for mascarpone cheese?
Cream cheese works as a substitute, though it will create a tangier, less authentic flavor profile. For best results, use full-fat cream cheese at the same measurements.
- → How do I prevent the cookies from spreading too much?
Ensure your butter is softened but not melted, and space the cookie mounds at least 2 inches apart on the baking sheet. Chilling the dough for 15 minutes before baking also helps.
- → Can I add alcohol to the filling?
Absolutely! Add 1 tablespoon of coffee liqueur, Marsala wine, or rum to the mascarpone filling for an authentic tiramisu flavor with a boozy twist.
- → Why is my filling too runny?
Avoid overbeating the mascarpone and cream mixture, as this can cause it to break down. If it becomes too soft, refrigerate for 20-30 minutes until it firms up to a spreadable consistency.
- → How should I store leftover whoopie pies?
Keep them refrigerated in an airtight container for up to 2 days. The mascarpone filling is perishable and requires cold storage to prevent spoilage.