White Chocolate Peppermint Bark (Printable)

Creamy white chocolate fudge combined with peppermint and festive crushed candy canes, chilled for a sweet, smooth finish.

# What You Need:

→ Fudge Base

01 - 3 cups white chocolate chips (high-quality)
02 - 1 can (14 oz) sweetened condensed milk
03 - 1/2 teaspoon pure peppermint extract
04 - 1/4 teaspoon fine sea salt

→ Topping

05 - 1/2 cup crushed peppermint candy canes (about 6 pieces)

# Directions:

01 - Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
02 - Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until smooth and fully melted, approximately 1 to 2 minutes total.
03 - Stir in peppermint extract and sea salt until evenly blended.
04 - Pour mixture into prepared pan and smooth the surface with a spatula.
05 - Evenly sprinkle crushed peppermint candies over the surface, gently pressing them into the mixture.
06 - Refrigerate for at least 1 hour or until firm.
07 - Lift fudge from pan using parchment overhang, cut into 16 squares, and serve.

# Expert Advice:

01 -
  • Creamy texture with rich white chocolate flavor
  • Festive peppermint and candy cane topping make it perfect for holidays
02 -
  • This fudge contains dairy (sweetened condensed milk) and may contain soy depending on the white chocolate brand
  • Check candy canes packaging for gluten content if serving gluten-free guests
03 -
  • Use high-quality white chocolate chips for the creamiest texture
  • Crush peppermint candies just before sprinkling so they stay vibrant
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