Save to Pinterest A fun, budget-friendly fusion dish combining the bold flavors of tacos with comforting layers of lasagna. Perfect for family dinners or gatherings.
I first tried taco lasagna on a busy weeknight, and it quickly became a go-to for our family. Everyone loves the layers and how simple it is to put together with pantry staples.
Ingredients
- Ground Meat: 500 g (1 lb) ground beef or ground turkey
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Bell Pepper: 1, diced
- Diced Tomatoes: 1 can (400 g/14 oz), drained
- Black Beans: 1 can (400 g/14 oz), drained and rinsed
- Corn Kernels: 1 cup, fresh, frozen, or canned and drained
- Taco Seasoning: 2 tbsp
- Salt: 1/2 tsp
- Black Pepper: 1/2 tsp
- Lasagna Noodles: 9 oven-ready
- Cheddar Cheese: 2 cups (200 g), shredded
- Mozzarella Cheese: 1 cup (100 g), shredded
- Sour Cream: 1 cup (240 g)
- Optional Garnishes: Sliced jalapeños, chopped fresh cilantro, sliced green onions
Instructions
- Preparation:
- Preheat oven to 180°C (350°F). Grease a 22 x 33 cm (9 x 13 inch) baking dish.
- Cook Meat:
- In a large skillet, cook ground meat over medium heat until browned. Drain fat if needed.
- Vegetables:
- Add onion, garlic, and bell pepper to pan. Sauté for 3, 4 minutes until softened.
- Make Filling:
- Stir in diced tomatoes, black beans, corn, taco seasoning, salt, and pepper. Cook 3, 4 minutes. Remove from heat.
- Layer:
- Spread thin layer of meat mixture in dish. Top with 3 noodles, then a third of meat mixture, a third of cheeses, and a few spoonfuls of sour cream. Repeat layers two more times, finishing with cheese on top.
- Bake:
- Cover with foil. Bake 25 minutes. Remove foil, bake 10 minutes more until cheese is golden.
- Rest & Garnish:
- Let rest 10 minutes before slicing. Top with jalapeños, cilantro, and green onions if desired.
Save to Pinterest My kids love helping layer the ingredients and sprinkling cheese on top, making it a fun kitchen project for the whole family.
Required Tools
Large skillet, baking dish (22 x 33 cm / 9 x 13 inch), mixing spoon, knife and cutting board, foil
Allergen Information
Contains gluten (unless gluten-free noodles are used), dairy (cheese, sour cream), and may contain soy (check taco seasoning and cheese labels).
Nutritional Information (per serving)
Calories: 480. Total Fat: 22 g. Carbohydrates: 41 g. Protein: 28 g.
Save to Pinterest Serve with a side salad or guacamole for a complete Tex-Mex experience. Leftovers reheat beautifully and taste just as good the next day.
Recipe FAQs
- → Can I use ground turkey instead of beef?
Yes, ground turkey works well in this dish, offering a lighter protein option without sacrificing flavor.
- → How can I make this dish gluten-free?
Simply substitute traditional lasagna noodles with gluten-free oven-ready noodles for a safe alternative.
- → What spices provide the signature flavor?
A blend of taco seasoning with salt and black pepper creates the bold, zesty Tex-Mex flavor profile.
- → Can this be made vegetarian?
Yes, replace ground meat with plant-based mince or lentils for a satisfying vegetarian version.
- → How long should I let the dish rest after baking?
Allow it to rest for about 10 minutes to let the layers set for easier slicing and serving.
- → What garnishes complement this dish?
Sliced jalapeños, chopped fresh cilantro, and green onions add freshness and a touch of heat.