Save to Pinterest A crunchy sweet-and-salty snack mix inspired by après-ski gatherings featuring pretzels popcorn white chocolate and wintry sprinkles.
This snack mix always brings back fond memories of cozy ski lodge nights with friends and family.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- 3 cups mini pretzel twists: Base ingredient for crunch
- 3 cups popped popcorn (plain or lightly salted): Adds lightness and texture
- 2 cups rice cereal squares (e.g. Chex): Contributes crispness
- 1 cup mini marshmallows: Adds sweetness
- 200 g (7 oz) white chocolate coarsely chopped or chips: For coating
- 1/2 cup snowflake or winter-themed sprinkles: Festive decoration
- 1/2 cup silver dragèes or pearlized sugar balls (optional): Extra sparkle
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Step 1:
- Line a large baking sheet with parchment paper.
- Step 2:
- In a large bowl combine pretzels popcorn rice cereal and mini marshmallows.
- Step 3:
- Melt white chocolate in a heatproof bowl set over a saucepan of gently simmering water (double boiler) stirring until smooth Alternatively microwave in 20-second bursts stirring each time until melted.
- Step 4:
- Pour melted white chocolate over the snack mix Gently toss with a spatula until everything is evenly coated.
- Step 5:
- Spread the mixture onto the prepared baking sheet in an even layer.
- Step 6:
- Immediately sprinkle with snowflake sprinkles and silver dragèes pressing gently so they stick.
- Step 7:
- Let cool at room temperature for 30 minutes or until the chocolate is set.
- Step 8:
- Break into clusters and serve or store in an airtight container.
Save to Pinterest Sharing this snack with family during winter gatherings creates warm joyful moments.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Notes
For a nutty twist add 1 cup roasted almonds or cashews Use gluten-free pretzels and cereal if needed Swap white chocolate for milk or dark chocolate for a richer flavor Pairs well with hot cocoa or mulled cider.
Required Tools
Large mixing bowl Heatproof bowl (for melting chocolate) Spatula Baking sheet Parchment paper.
Nutritional Information
Calories 220 Total Fat 7 g Carbohydrates 38 g Protein 2 g per serving.
Save to Pinterest 
This festive snack mix is easy to make and perfect for winter celebrations.
