A crunchy blend of pretzels, popcorn, white chocolate, and winter sprinkles for a festive treat.
# What You Need:
→ Base
01 - 3 cups mini pretzel twists
02 - 3 cups popped popcorn, plain or lightly salted
03 - 2 cups rice cereal squares (e.g., Chex)
04 - 1 cup mini marshmallows
→ Coating & Toppings
05 - 7 ounces white chocolate, coarsely chopped or chips
06 - 1/2 cup snowflake or winter-themed sprinkles
07 - 1/2 cup silver dragées or pearlized sugar balls (optional)
# Directions:
01 - Line a large baking sheet with parchment paper.
02 - In a large bowl, mix pretzels, popcorn, rice cereal, and mini marshmallows until evenly distributed.
03 - Melt white chocolate in a heatproof bowl set over simmering water or microwave in 20-second intervals, stirring until smooth.
04 - Pour melted white chocolate over the snack mix and gently toss with a spatula until fully coated.
05 - Spread the coated mix evenly onto the prepared baking sheet.
06 - Sprinkle snowflake sprinkles and optional silver dragées over the mixture, pressing lightly to adhere.
07 - Allow to cool at room temperature for 30 minutes until the chocolate is fully set.
08 - Break into clusters and serve immediately, or store in an airtight container for later use.
