Save to Pinterest A festive, minty-sweet treat featuring layers of rich chocolate and creamy white chocolate, topped with crunchy peppermint candy, shaped into charming snowflakes perfect for holiday gifting or parties.
This recipe quickly became a holiday favorite in my family due to its delightful combination of textures and flavors.
Ingredients
- Chocolate Layers: 200 g (7 oz) semi-sweet or dark chocolate, chopped and 200 g (7 oz) high-quality white chocolate, chopped
- Peppermint Topping: 6 peppermint candy canes or hard peppermint candies, crushed (about 1/2 cup)
- Optional: 1/2 tsp peppermint extract (for extra minty flavor)
Instructions
- Step 1:
- Line a baking sheet with parchment paper or prepare 12 silicone snowflake molds.
- Step 2:
- Melt the semi-sweet or dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth (Alternatively, use a double boiler).
- Step 3:
- If using, stir in 1/4 tsp peppermint extract to the melted dark chocolate.
- Step 4:
- Pour the melted chocolate into the molds or spread evenly in a 1/4-inch thick layer on the prepared baking sheet. Tap gently to level.
- Step 5:
- Refrigerate for 15 minutes, or until set.
- Step 6:
- Melt the white chocolate in a clean bowl using the same method. Stir in 1/4 tsp peppermint extract if desired.
- Step 7:
- Pour the melted white chocolate over the set dark chocolate layer, spreading evenly with an offset spatula.
- Step 8:
- Immediately sprinkle the crushed peppermint candies over the white chocolate, pressing lightly to adhere.
- Step 9:
- Refrigerate for at least 15 minutes, or until fully set.
- Step 10:
- Remove from molds or break into snowflake pieces. Store in an airtight container in a cool place.
Save to Pinterest Making this recipe always brings my family together during the holidays and creates lasting memories.
Required Tools
Mixing bowls, microwave or double boiler, silicone snowflake molds or baking sheet with parchment, small offset spatula, spoon or spatula
Allergen Information
Contains Milk (in chocolate) and Soy (in some chocolates). May contain traces of nuts (check chocolate labels). Gluten-free if using gluten-free chocolate and candies. Always verify candy and chocolate labels for allergens.
Nutritional Information
Calories: 185, Total Fat: 10 g, Carbohydrates: 22 g, Protein: 2 g (per snowflake)
Save to Pinterest This peppermint bark recipe is a simple yet impressive holiday treat that’s sure to delight everyone.
Recipe FAQs
- → Can I use dark chocolate instead of semi-sweet?
Yes, dark chocolate works well and adds a richer flavor to the bark layers.
- → How do I prevent white chocolate from melting into the dark layer?
Ensure the dark chocolate layer is fully chilled and set before pouring the white chocolate on top to maintain distinct layers.
- → What is the best way to crush the peppermint candy?
Place the peppermint candies in a sealed bag and gently crush with a rolling pin or heavy utensil for even-sized pieces.
- → Can I substitute peppermint candy with peppermint oil?
While peppermint oil can provide flavor, the candy adds texture and crunch which is key to the treat’s character.
- → How long should the bark be refrigerated before serving?
Chill for at least 30 minutes until fully firm for easy removal and clean snowflake shapes.