Save to Pinterest Savor the vibrant colors and bold fusion flavors of Korean-Style Turkey Stuffed Sweet Peppers. This easy-to-make dish brings a delicious twist to classic stuffed peppers, featuring lean ground turkey seasoned with aromatic ginger, soy sauce, and spicy gochujang, all topped with gooey melted mozzarella cheese.
Save to Pinterest These peppers are not only visually stunning but also incredibly versatile. Whether you are serving them as a crowd-pleasing appetizer or a wholesome main course, the balance of heat from the gochujang and sweetness from the honey ensures every bite is packed with depth.
Ingredients
- 16–20 mini sweet peppers (about 500 g), halved and seeded
- 2 green onions, thinly sliced
- 2 cloves garlic, minced
- 1 small carrot, finely grated
- 500 g (1 lb) ground turkey
- 2 tbsp soy sauce (use gluten-free if needed)
- 1 tbsp gochujang (Korean red chili paste)
- 1 tbsp sesame oil
- 2 tsp honey
- 1 tsp grated fresh ginger
- ½ tsp ground black pepper
- 100 g (1 cup) shredded mozzarella cheese
- 1 tsp toasted sesame seeds (optional)
- 1 tbsp chopped fresh cilantro or parsley (optional)
Instructions
- Step 1
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2
- Arrange the halved mini sweet peppers, cut side up, on the baking sheet.
- Step 3
- In a large skillet over medium heat, add sesame oil. Sauté garlic, ginger, and green onions until fragrant (about 1 minute).
- Step 4
- Add the ground turkey and cook, breaking it up with a spoon, until no longer pink (5–7 minutes).
- Step 5
- Stir in grated carrot, soy sauce, gochujang, honey, and black pepper. Cook for another 2–3 minutes until well combined and slightly thickened. Remove from heat.
- Step 6
- Spoon the turkey mixture evenly into each pepper half, gently pressing down.
- Step 7
- Sprinkle shredded mozzarella cheese over the stuffed peppers.
- Step 8
- Bake for 15–18 minutes, or until the cheese is melted and lightly golden and the peppers are tender.
- Step 9
- Remove from oven and garnish with toasted sesame seeds and chopped herbs, if desired. Serve warm.
Zusatztipps für die Zubereitung
For extra heat, add a pinch of red pepper flakes to the turkey mixture while cooking. Ensure the ground turkey is broken into small crumbles to make filling the mini peppers easier and more uniform.
Varianten und Anpassungen
Substitute ground chicken or beef if you prefer a different protein. For a dairy-free version, simply omit the mozzarella cheese or use your favorite vegan cheese alternative.
Serviervorschläge
Serve these flavorful stuffed peppers with a side of steamed rice or a crisp fresh salad for a complete meal. They also make an excellent addition to a party platter as a vibrant finger food.
Save to Pinterest Enjoy these Korean-Style Turkey Stuffed Sweet Peppers fresh from the oven while the cheese is still bubbly. They are a delightful way to introduce exciting new flavors to your kitchen with minimal effort.
Recipe FAQs
- → Can I make these ahead of time?
Yes, prepare the turkey filling up to 24 hours in advance and store it refrigerated. Stuff the peppers and bake just before serving for best results.
- → What can I substitute for gochujang?
Sriracha or Korean red pepper flakes mixed with a little miso paste works well. The flavor profile will change slightly but remain delicious.
- → Are these spicy?
They have mild to medium heat from the gochujang. Adjust by reducing the amount or adding more for extra spice.
- → Can I freeze the stuffed peppers?
Freeze them unbaked on a baking sheet until firm, then transfer to a freezer bag. Bake from frozen, adding 5-10 minutes to the cooking time.
- → What other proteins work well?
Ground chicken, beef, or even crumbled tofu work beautifully in this filling. Adjust cooking time accordingly.
- → How do I prevent peppers from getting soggy?
Don't overcook during baking and serve immediately after cooking. The natural moisture in peppers is usually sufficient.