Save to Pinterest These Garlic Naan Margherita Pizzas are a delightful fusion of soft, chewy Indian naan and classic Italian flavors. By brushing the naan with a fragrant, homemade garlic butter before adding toppings, you elevate a simple pizza into a gourmet experience that is ready in just 15 minutes. It is the perfect quick meal for busy weeknights or a fun twist on traditional pizza night.
Save to Pinterest The secret to these pizzas lies in the golden garlic butter. Sautéing fresh minced garlic in unsalted butter for just a minute or two releases its full aroma, which then infuses into the soft naan as it bakes. This creates a crust that is far more flavorful than standard dough, especially when paired with tangy marinara and gooey mozzarella.
Ingredients
- Garlic Butter: 4 tbsp unsalted butter, 3 cloves garlic (finely minced), 1 tbsp fresh parsley (optional), 1/4 tsp salt.
- Pizzas: 4 pieces naan bread, 1 cup marinara sauce, 2 cups shredded mozzarella cheese, 1/2 cup fresh basil leaves, 2 tbsp olive oil (optional), and freshly cracked black pepper.
Instructions
- Step 1
- Preheat your oven to 220°C (425°F) and line a large baking sheet with parchment paper.
- Step 2
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant but not browned. Stir in the parsley and salt, then remove from the heat.
- Step 3
- Place the naan breads on the prepared baking sheet and brush each piece generously with the prepared garlic butter.
- Step 4
- Spread 1/4 cup of marinara sauce evenly over each naan, leaving a small border around the edges for the crust.
- Step 5
- Sprinkle the shredded mozzarella cheese evenly over the sauce on each pizza.
- Step 6
- Bake in the preheated oven for 8–10 minutes, or until the cheese is melted and bubbly and the edges of the naan are golden brown.
- Step 7
- Remove from the oven and top with fresh basil leaves, a drizzle of olive oil, and freshly cracked black pepper.
- Step 8
- Slice into wedges and serve immediately while hot.
Zusatztipps für die Zubereitung
To get the most out of your garlic butter, ensure the garlic is finely minced so it distributes evenly across the naan. For extra flavor depth, you can sprinkle the pizzas with a little bit of red pepper flakes or a grating of fresh Parmesan cheese immediately after they come out of the oven.
Varianten und Anpassungen
This recipe is very versatile; you can easily add sliced tomatoes or roasted vegetables before baking for extra texture. For a dairy-free or vegan option, simply swap the mozzarella for your favorite vegan cheese and use a plant-based butter substitute.
Serviervorschläge
These individual pizzas are fantastic as a quick weeknight dinner served alongside a fresh green salad. They also work wonderfully as an appetizer for parties when sliced into smaller, bite-sized triangles, allowing guests to enjoy the irresistible combination of garlic, basil, and cheese.
Save to Pinterest With their crispy edges and soft centers, these Garlic Naan Margherita Pizzas prove that you don't need a lot of time to create a satisfying, home-cooked meal. Whether you are cooking for yourself or for the family, this easy 15-minute recipe is sure to become a new favorite.
Recipe FAQs
- → Can I make these pizzas ahead of time?
Prepare the garlic butter in advance and store it refrigerated for up to a week. Assemble and bake the pizzas just before serving for the crispiest texture, as pre-assembled naan may become soggy.
- → What type of naan works best?
Traditional white or whole wheat naan bread works beautifully. Thinner varieties crisp up nicely, while thicker naan yields a softer, bread-like texture. Store-bought or homemade both work equally well.
- → Can I freeze these pizzas?
Assemble unbaked pizzas and freeze them flat on a baking sheet. Once solid, transfer to freezer bags for up to 3 months. Bake from frozen, adding 2-3 minutes to the cooking time.
- → How do I store leftovers?
Store cooled pizzas in an airtight container in the refrigerator for 2-3 days. Reheat in a 350°F oven for 5-7 minutes to restore crispiness, or microwave for 30-60 seconds if you prefer softer texture.
- → What other toppings work well?
Add sliced bell peppers, red onion, mushrooms, or olives before baking. After baking, try a drizzle of balsamic glaze, crushed red pepper flakes, or grated Parmesan for extra flavor dimensions.