Save to Pinterest A festive and playful New Years dessert featuring twelve sweet grapes on skewers, one for each stroke of midnight, symbolizing good fortune in the coming year.
This dessert has become a fun family ritual each New Years Eve, bringing joy and smiles as we count down midnight
Ingredients
- Fruit: 72 seedless green grapes (12 per skewer)
- Optional Garnishes: 2 tablespoons honey (for drizzling), 2 tablespoons finely chopped fresh mint, 2 tablespoons edible gold or silver sprinkles (optional)
- Additional: 6 wooden or bamboo skewers
Instructions
- Step 1:
- Rinse and thoroughly dry the grapes.
- Step 2:
- Thread 12 grapes onto each skewer, spacing them evenly.
- Step 3:
- If desired, lightly drizzle the grapes with honey.
- Step 4:
- Sprinkle with chopped mint and edible gold or silver sprinkles for a festive touch.
- Step 5:
- Arrange the skewers on a serving platter just before midnight.
- Step 6:
- Serve immediately so each guest can enjoy one grape per stroke of midnight.
Save to Pinterest Sharing these skewers has become a treasured part of our celebrations, reminding us of hope and good fortune
Required Tools
Wooden or bamboo skewers serving platter small bowl for garnishes optional
Allergen Information
Contains no common allergens If using edible sprinkles check packaging for potential allergens
Nutritional Information
Per skewer calories 55 total fat 0 g carbohydrates 14 g protein 0.5 g
Save to Pinterest A delightful and meaningful dessert to ring in the new year with sweetness and tradition
Recipe FAQs
- → What type of grapes works best for these skewers?
Seedless green grapes are ideal for ease of eating, but red or mixed grapes can add vibrant color.
- → How can I add extra flavor without changing the base ingredients?
Lightly drizzle with honey and sprinkle chopped fresh mint for added sweetness and freshness.
- → Can these skewers be prepared ahead of time?
It's best to assemble just before serving to keep grapes fresh and prevent stickiness if using honey.
- → Are there any recommended serving suggestions?
Serve on a platter around midnight, pairing well with cava or sparkling cider for a festive touch.
- → How can I make the skewers more visually festive?
Sprinkle edible gold or silver sprinkles over the grapes for a celebratory shimmer.