# Directions:
01 - Rinse and thoroughly dry the grapes.
02 - Thread 12 grapes evenly onto each skewer.
03 - If desired, lightly drizzle honey over the grapes.
04 - Sprinkle chopped mint and edible gold or silver sprinkles for a festive finish.
05 - Arrange the skewers on a serving platter just before midnight.
06 - Serve immediately to allow guests to enjoy one grape per midnight stroke.