Butterfly Bloom Fruit Board

Featured in: Sweet Memory Desserts

This vibrant fruit board showcases an artful butterfly design using strawberries, grapes, blueberries, mango, kiwi, and pineapple. Fresh fruits are carefully arranged to create colorful wings and a lively centerpiece. Garnish options like mint leaves and edible flowers add a whimsical bloom effect. Preparation takes just 25 minutes with no cooking required, making it a simple yet stunning option for brunches or parties. Serving with a honey-sweetened yogurt dip enhances the fresh flavors, appealing to vegetarian and gluten-free preferences.

Updated on Sat, 29 Nov 2025 12:34:00 GMT
Butterfly Bloom Fruit Board is a colorful, artfully arranged fruit platter with fresh berries. Save to Pinterest
Butterfly Bloom Fruit Board is a colorful, artfully arranged fruit platter with fresh berries. | recipesforevers.com

A vibrant and whimsical fruit platter arranged in the shape of a butterfly, perfect for parties, brunches, or special occasions. Fresh, colorful fruits are artfully displayed to create an eye-catching edible centerpiece.

This fruit board is always a hit at our family gatherings and adds a delightful splash of color to the table.

Ingredients

  • Fruits: 1 cup strawberries hulled and sliced 1 cup blueberries 1 cup green grapes halved 1 cup red grapes halved 1 cup pineapple cut into small triangles 1 kiwi peeled and sliced 1 mango peeled and diced 1/2 cup blackberries 1 orange peeled and segmented
  • Garnishes (optional): 2 tablespoons fresh mint leaves Edible flowers (such as pansies or violets) for decoration
  • Dips (optional): 1/2 cup vanilla Greek yogurt 1 tablespoon honey

Instructions

Step 1:
Wash and prepare all fruits as directed. Pat dry with paper towels to avoid excess moisture.
Step 2:
On a large rectangular or oval platter lightly sketch or visualize the outline of a butterfly.
Step 3:
Arrange sliced strawberries and mango pieces symmetrically to form the upper wings.
Step 4:
Use grapes and pineapple for the lower wings maintaining color balance on both sides.
Step 5:
Place blueberries and blackberries to create decorative spots on the wings.
Step 6:
Use kiwi slices and orange segments to add more color and detail to the wing pattern.
Step 7:
For the butterfly body line up a row of blackberries or grapes in the center.
Step 8:
Garnish with fresh mint leaves and edible flowers if using tucking them into the wings for a bloom effect.
Step 9:
Optional Serve with a small bowl of vanilla Greek yogurt mixed with honey as a dip.
Serve the beautiful Butterfly Bloom Fruit Board with creamy yogurt dip for a delightful brunch. Save to Pinterest
Serve the beautiful Butterfly Bloom Fruit Board with creamy yogurt dip for a delightful brunch. | recipesforevers.com

This platter brings smiles and compliments every time my family gathers.

Required Tools

Large serving platter or board Sharp paring knife Small bowls for dips Paper towels

Allergen Information

Contains dairy if using Greek yogurt dip Check edible flower sources for possible cross-contamination Always verify ingredient labels if allergies are a concern

Nutritional Information

Calories 95 Total Fat 0.5 g Carbohydrates 24 g Protein 1 g per serving without dip

Vibrant image of a Butterfly Bloom Fruit Board featuring strawberries, grapes, and tropical fruits. Save to Pinterest
Vibrant image of a Butterfly Bloom Fruit Board featuring strawberries, grapes, and tropical fruits. | recipesforevers.com

This fruit board is quick to assemble and makes any occasion feel special and vibrant.

Recipe FAQs

What fruits are used for the butterfly wings?

Strawberries and mango pieces form the upper wings, while grapes and pineapple create the lower wings with balanced colors.

How can I add decorative details to the fruit board?

Blueberries and blackberries are used as decorative spots, while kiwi slices and orange segments add vibrant patterns.

Are there any garnish suggestions for this fruit board?

Fresh mint leaves and edible flowers like pansies or violets can be tucked into the wings for a blooming effect.

Is a dip included with the fruit board?

An optional honey-sweetened vanilla Greek yogurt dip complements the fresh fruits and enhances the flavor profile.

Can I customize the fruits used in this arrangement?

Yes, you can substitute seasonal fruits such as raspberries, peaches, or melon to suit availability and taste preferences.

Butterfly Bloom Fruit Board

Colorful butterfly-shaped fruit display with fresh berries and tropical slices, ideal for gatherings.

Prep Duration
25 minutes
0
Complete Duration
25 minutes

Recipe Type Sweet Memory Desserts

Complexity Easy

Cuisine International

Makes 6 Portions

Dietary Info Meatless, Without Gluten

What You Need

Fruits

01 1 cup (150 g) strawberries, hulled and sliced
02 1 cup (150 g) blueberries
03 1 cup (150 g) green grapes, halved
04 1 cup (150 g) red grapes, halved
05 1 cup (165 g) pineapple, cut into small triangles
06 1 kiwi, peeled and sliced
07 1 mango, peeled and diced
08 ½ cup (75 g) blackberries
09 1 orange, peeled and segmented

Garnishes (optional)

01 2 tablespoons fresh mint leaves
02 Edible flowers (such as pansies or violets), for decoration

Dips (optional)

01 ½ cup (120 ml) vanilla Greek yogurt
02 1 tablespoon honey

Directions

Step 01

Prepare Fruits: Wash all fruits, hull and slice strawberries, peel and slice kiwi and mango, segment orange, and halve grapes as directed. Pat dry with paper towels to remove excess moisture.

Step 02

Outline Butterfly Shape: On a large rectangular or oval serving platter, lightly sketch or visualize the outline of a butterfly.

Step 03

Arrange Upper Wings: Place sliced strawberries and diced mango pieces symmetrically to form the upper wings of the butterfly.

Step 04

Form Lower Wings: Distribute green and red grapes along with pineapple triangles evenly for the lower wings, balancing colors on both sides.

Step 05

Add Decorative Spots: Scatter blueberries and blackberries to create decorative spots across the wings.

Step 06

Enhance Wing Details: Use kiwi slices and orange segments to add vibrant color and intricate details within the wing pattern.

Step 07

Create Butterfly Body: Arrange a central line of blackberries or grapes vertically to represent the butterfly’s body.

Step 08

Garnish and Serve: Tuck fresh mint leaves and edible flowers into the wings for a blooming effect. Optionally, serve with a small bowl of vanilla Greek yogurt mixed with honey as a dip.

Essential Tools

  • Large serving platter or board
  • Sharp paring knife
  • Small bowls for dips
  • Paper towels

Allergy Details

Be sure to check every item for allergens. If uncertain, talk with a healthcare provider.
  • Contains dairy if Greek yogurt dip is used. Verify edible flower sources for possible cross-contamination. Check ingredient labels for allergens.

Nutrition per serving

Nutrition details are for your reference only. Always speak with a professional for medical concerns.
  • Caloric Content: 95
  • Total Fat: 0.5 grams
  • Carbohydrates: 24 grams
  • Proteins: 1 grams