# What You Need:
→ Fruits
01 - 1 cup (150 g) strawberries, hulled and sliced
02 - 1 cup (150 g) blueberries
03 - 1 cup (150 g) green grapes, halved
04 - 1 cup (150 g) red grapes, halved
05 - 1 cup (165 g) pineapple, cut into small triangles
06 - 1 kiwi, peeled and sliced
07 - 1 mango, peeled and diced
08 - ½ cup (75 g) blackberries
09 - 1 orange, peeled and segmented
→ Garnishes (optional)
10 - 2 tablespoons fresh mint leaves
11 - Edible flowers (such as pansies or violets), for decoration
→ Dips (optional)
12 - ½ cup (120 ml) vanilla Greek yogurt
13 - 1 tablespoon honey
# Directions:
01 - Wash all fruits, hull and slice strawberries, peel and slice kiwi and mango, segment orange, and halve grapes as directed. Pat dry with paper towels to remove excess moisture.
02 - On a large rectangular or oval serving platter, lightly sketch or visualize the outline of a butterfly.
03 - Place sliced strawberries and diced mango pieces symmetrically to form the upper wings of the butterfly.
04 - Distribute green and red grapes along with pineapple triangles evenly for the lower wings, balancing colors on both sides.
05 - Scatter blueberries and blackberries to create decorative spots across the wings.
06 - Use kiwi slices and orange segments to add vibrant color and intricate details within the wing pattern.
07 - Arrange a central line of blackberries or grapes vertically to represent the butterfly’s body.
08 - Tuck fresh mint leaves and edible flowers into the wings for a blooming effect. Optionally, serve with a small bowl of vanilla Greek yogurt mixed with honey as a dip.
