Browse Every Recipe - Page Number 9

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Chocolate Bar Inspired Creations #73
Chocolate Bar Inspired Creations #73

Luxurious chocolate desserts with crunchy nut layers and spiced caramel, inspired by Middle Eastern flavors.

Vibrant Pickle Pizza with rich crème fraîche and crunchy dill for pizza enthusiasts.
Pickle Pizza Dill Crème #74

Crispy crust with creamy dill sauce, mozzarella, and tangy pickle slices create an irresistible combo.

Refreshing cucumber salad remix featuring vibrant veggies and a tangy sesame dressing.
Cucumber Salad Asian Sesame Remix #75

Crisp cucumbers with Asian-style sesame dressing and herbs. Quick prep, gluten-free, elegant choice.

Delicious Pickle-in-a-Blanket featuring tangy dill pickles and creamy cheese wrapped warmly.
Pickle-in-a-Blanket Snack #76

Pickles, cheese, and tortillas wrapped together for a flavorful, easy snack perfect for any occasion.

Homemade dessert chips & salsa, featuring sweet fruits and rich chocolate crunch.
Dessert Chips & Salsa Fusion #77

Crisp chocolate chips paired with fresh fruit salsa for a playful, sweet finish to any meal.

A delicious bowl of baked feta pasta with vibrant cherry tomatoes and fresh basil.
Baked Feta Pasta Onions Tomatoes #78

Rich feta pasta with onions, cherry and sun-dried tomatoes. Mediterranean twist for easy, delicious dining.

Colorful assortment of jams and fresh fruits atop a rustic serving platter.
Jam Infused Brunch Board #79

A vibrant board with jams, cheeses, breads, and fruit, ideal for sweet and savory brunch gatherings.

Yogurt Custard Toast Coconut #80
Yogurt Custard Toast Coconut #80

Creamy coconut custard on crispy toast, topped with mango, pineapple, kiwi, and lime zest for a vibrant morning treat.

Deliciously gooey brownies made with nut-milk pulp for sustainable dessert enjoyment.
Zero-Waste Brownies Nut Pulp #81

Enjoy rich, chocolate brownies made with repurposed nut-milk pulp to minimize waste and maximize taste.