Browse Every Recipe - Page Number 10

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Butter Board Dessert Version #82
Butter Board Dessert Version #82

Fluffy cream cheese, berries, nuts, and chocolate served with toasted bread for a festive dessert board.

Vibrant ube and nutty pistachio ice cream bars topped with chopped pistachios.
Ube Pistachio Ice Cream Bars #83

Sweet ube and nutty pistachios combine in creamy frozen bars, ideal for summer desserts or festive treats.

Honeycomb Pasta Cake Bake #84
Honeycomb Pasta Cake Bake #84

Rigatoni baked with ricotta, mozzarella, and tomato sauce—an elegant vegetarian dish for gatherings.

Homemade Probiotic Soda Mocktail served in glasses over ice, garnished with orange slices.
Probiotic Soda Mocktail Citrus #85

Sparkling citrus probiotic drink with mint. Light, refreshing, gut-friendly, and vegan.

Vibrant crispy salmon rice bowl garnished with fresh avocado, spicy mayo, and scallions.
Crispy Salmon Rice Bowl #86

Crispy salmon tops golden rice with spicy mayo, fresh kimchi, cucumber, avocado, and savory garlic.

Spicy Ramen Lasagna Fusion #87
Spicy Ramen Lasagna Fusion #87

Fusion of spicy pork, ramen noodles, tangy tomato, and creamy cheese for a bold, comforting main dish.

Refreshing Tahini iced coffee blend with sweet maple syrup and rich cold brew.
Tahini Iced Coffee Blend #88

Creamy tahini adds a nutty flavor to chilled coffee, blended with plant milk and sweetener for a refreshing drink.

Cottage Cheese Ice Cream Dough #89
Cottage Cheese Ice Cream Dough #89

Rich cottage cheese combined with edible cookie dough delivers a creamy, high-protein frozen treat.

Colorful, light cloud bread showcasing a rainbow design, ideal for fun gatherings.
Cloud Bread Rainbow Version #90

Light, colorful cloud bread: fluffy layers and festive rainbow colors create a playful, gluten-free bite for all ages.