Save to Pinterest A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
I first made this salad for a summer barbecue, and guests kept reaching for seconds. Its light crunch and punchy dressing always stand out, making it a requested favorite on our table.
Ingredients
- 2 large cucumbers: Thinly sliced
- 1 small red onion: Thinly sliced
- 1 medium carrot: Julienned
- 2 scallions: Finely sliced
- 1 tablespoon fresh cilantro: Chopped
- 2 tablespoons rice vinegar: For dressing
- 1 tablespoon sesame oil: For dressing
- 1 tablespoon fish sauce: For dressing
- 1 teaspoon soy sauce: Use gluten-free if needed
- 1 teaspoon honey or sugar: Adds sweetness
- 1 garlic clove: Finely minced
- 1 teaspoon grated fresh ginger: For zing
- 1 small red chili: Thinly sliced (optional)
- 1 tablespoon toasted sesame seeds: For garnish
Instructions
- Combine vegetables:
- In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.
- Make dressing:
- In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili if using.
- Toss salad:
- Pour the dressing over the vegetables and toss well to coat.
- Let flavors meld:
- Let the salad sit for at least 10 minutes to allow flavors to blend.
- Garnish and serve:
- Sprinkle with toasted sesame seeds just before serving.
Save to Pinterest My kids love helping slice the cucumbers and sprinkling sesame seeds just before dinner. It's become a fun prep activity we all enjoy together.
Serving Suggestions
This salad is delicious alongside grilled chicken, shrimp, or tofu, and makes a zesty addition to any lunch spread.
Storage Tips
Store leftovers covered in the fridge for up to two days. The flavors intensify, but the vegetables will soften over time.
Nutrition Highlights
Each serving has only 75 calories, is low in fat, and provides a good balance of vitamins from fresh veggies.
Save to Pinterest This salad comes together in minutes and is a vibrant way to enliven any meal. Try it once, and it just might become your go-to side!
Recipe FAQs
- → Can I make this salad ahead?
Yes, prepare and toss the vegetables with dressing up to several hours in advance. Add sesame seeds just before serving for best texture.
- → Is there a vegetarian option?
Replace fish sauce with a vegetarian alternative or extra soy sauce for rich umami flavor while keeping it meatless.
- → How can I make it spicier?
Add more thinly sliced red chili or sprinkle chili flakes into the dressing for increased heat that suits your taste.
- → What other vegetables work well?
Try adding sliced radish or bell pepper for extra crunch and vibrant color alongside the cucumbers and carrots.
- → Does this dish pair well with meats?
Absolutely—it complements grilled meats, seafood, or tofu. Serve alongside your favorite protein for a complete meal.
- → How do I make it gluten-free?
Use gluten-free soy sauce and always check sauce labels to ensure no wheat is included for dietary needs.