Save to Pinterest A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla: perfect for parties, picnics, or a quick bite.
I always bring Pickle-in-a-Blanket to family gatherings, and it quickly disappears! Kids especially love the fun twist on classic ingredients, and it is a staple during our summer picnics.
Ingredients
- Flour tortillas: 4 large, 8-inch each
- Dill pickles: 4 large, whole
- Cheddar cheese: 4 slices (or Swiss)
- Cream cheese: 4 oz (115 g), softened
- Fresh dill (optional): 2 tbsp, chopped
- Red onion (optional): 1 tbsp, finely diced
- Yellow mustard (optional): 1 tbsp
Instructions
- Prepare tortillas:
- Lay out the tortillas on a clean surface.
- Spread cream cheese:
- Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
- Add cheddar:
- Place a slice of cheddar cheese in the center of each tortilla.
- Add extras:
- If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
- Add pickle:
- Place one whole dill pickle at the edge of each tortilla.
- Roll and enclose:
- Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
- Slice and serve:
- Slice each roll into 1-inch pieces or serve whole as desired.
Save to Pinterest This recipe is a favorite in our house especially when everyone gathers for game night. Sharing these rolls is always a moment of laughter and happy snacking.
Required Tools
Spreading knife, cutting board, and a sharp knife are all you need for quick assembly.
Allergen Information
Tortillas and cheese contain gluten and dairy. Always double-check packaging if you are serving guests with food sensitivities.
Nutritional Information
Each serving has about 240 calories, 13 g fat, 23 g carbohydrates, and 7 g protein.
Save to Pinterest Make Pickle-in-a-Blanket ahead for easy entertaining or a flavorful snack anytime. Kids and adults will ask for seconds!
Recipe FAQs
- → Can I use flavored cream cheese?
Yes, herb, garlic, or jalapeño cream cheese adds unique flavor to each wrap.
- → What cheeses work best?
Cheddar, Swiss, provolone, or pepper jack all pair well with crunchy pickles.
- → Is chilling required before slicing?
Chilling for 15 minutes helps make cleaner cuts and enhances texture for serving.
- → Can I make these ahead of time?
Prepare ahead, refrigerate, and slice just before serving for the freshest snack experience.
- → What are serving suggestions?
Serve whole, sliced for easy bites, or pair with crisp white wine or cold lager for gatherings.
- → Are these vegetarian?
Yes, all ingredients are vegetarian-friendly; double-check cheese and tortilla labels.
- → Do these contain allergens?
Contains gluten from tortillas and dairy from cheese and cream cheese; check packaging for safety.