Browse Every Recipe - Page Number 46

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Serving suggestion for the hearty Italian Deli Chopped Chicken Salad, with a colorful mix of cherry tomatoes, pepperoncini, and a tangy herb dressing.
Italian Deli Chopped Chicken Salad #406

Hearty Italian-American salad combining chopped chicken, salami, provolone cheese, fresh vegetables and zesty herb vinaigrette.

Cucumber Crunch Pasta Salad #407
Cucumber Crunch Pasta Salad #407

Tender shells, crisp cucumbers, and fresh dill tossed in creamy dressing with everything bagel seasoning.

A close-up of a Jalapeño Pepper Jack Grilled Cheese, showcasing gooey cheese and tangy jalapeño slices oozing from the crispy bread.
Jalapeño Pepper Jack Grilled Cheese #408

Creamy pepper jack cheese and pickled jalapeños bring a spicy kick to classic grilled cheese. Quick, easy, and utterly delicious.

Freshly sliced Chicken Shawarma Salad Bowl garnished with parsley and red onion, served in a rustic bowl for a healthy lunch or dinner.
Chicken Shawarma Salad Bowl #409

Tender spiced chicken atop crisp greens with fresh tomatoes, cucumbers, and creamy garlic sauce in a 35-minute bowl.

A fork twirls vibrant green pasta, showcasing the creamy texture of this vegan weeknight dinner.
Creamy Spinach Walnut Pasta #410

Plant-based pasta with fresh spinach and toasted walnuts blended into a velvety green sauce. Quick, nutritious, and completely dairy-free.

Savory Black Bean and Sweet Potato Tacos topped with avocado, shredded red cabbage, and a dollop of vegan sour cream.
Black Bean Sweet Potato Tacos #411

Vibrant corn tortillas loaded with roasted sweet potatoes, black beans, avocado, and crisp vegetables for a hearty plant-based meal.

Shakshuka served in a rustic skillet with runny egg yolks, red bell peppers, and a side of crusty bread for dipping.
Shakshuka with Poached Eggs #412

Poached eggs simmered in aromatic tomato and pepper sauce with warming spices.

Close-up of sizzling Vegetable Tempeh Stir-Fry in a wok, with minced garlic and ginger infusing the fresh, crisp, colorful vegetables.
Vegetable Tempeh Stir-Fry #413

Nutty tempeh and crisp vegetables in savory Asian-style sauce

Vegetable frittata served warm in a skillet, topped with fresh parsley and ripe cherry tomatoes.
Vegetable Frittata #414

Colorful egg dish with seasonal vegetables and creamy cheese, ready in 40 minutes.