Save to Pinterest A delightful, shareable dessert twist on the trendy butter board, featuring whipped flavoured cream cheese, fresh berries, and sweet toppings & perfect for gatherings.
I first made this butter board dessert version for a weekend brunch with friends. Everyone enjoyed the cheerful presentation and fun way to dip and share, making it a new party favourite.
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Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese, softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves, torn
- To Serve: 1 French baguette or loaf of brioche, sliced and lightly toasted, extra honey or maple syrup for drizzling
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Instructions
- Whip Cream Cheese:
- In a medium bowl, beat the softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) until smooth and fluffy.
- Spread on Board:
- Using a spatula, spread the flavoured cream cheese evenly onto a clean, large serving board or platter, swirling for texture.
- Arrange Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Add Toppings:
- Sprinkle with chopped nuts, chocolate chips, granola (if using), and dried rose petals.
- Drizzle Sweetener:
- Drizzle lightly with extra honey or maple syrup.
- Garnish:
- Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Save to Pinterest My kids love assembling the toppings and creating colourful designs together, turning dessert into a fun family activity.
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Required Tools
Large serving board or platter, mixing bowl, hand mixer or whisk, spatula, bread knife
Allergen Information
Contains dairy, nuts (if using pistachios/almonds), and gluten (if serving with regular bread). Always check packaged ingredients for cross-contamination.
Nutritional Information
Each serving (without bread) has approximately 180 calories, 10 g total fat, 18 g carbohydrates, and 4 g protein.
Save to Pinterest 
Serve this dessert butter board immediately while the cream cheese is fresh and toppings are crisp & everyone will want seconds!
Recipe FAQs
- → How do I make the cream cheese spread fluffy?
Beat the softened cream cheese with honey and vanilla until it looks smooth, creamy, and airy.
- → What berries work best for topping?
Fresh strawberries, blueberries, raspberries, or blackberries are all delicious. Use a mix for vibrant flavor and color.
- → Can this dessert be made ahead?
Prepare the cream cheese mixture and toppings in advance, but assemble just before serving for best texture.
- → Is there a vegan alternative?
Swap in plant-based cream cheese and use maple syrup for a dairy-free, vegan-friendly option.
- → How should this be served?
Serve with toasted bread slices or brioche for easy dipping and spreading, making it ideal for sharing.
- → Can I use other fruits or toppings?
Yes, sliced stone fruit, figs, different nuts, or fun add-ins like orange zest work well for variety.
