Save to Pinterest A quick and flavorful meatloaf recipe using boxed stuffing mix for extra taste and moisture—perfect for busy weeknights and loved by the whole family.
I first made this meatloaf when my kids asked for something extra tasty, and now it is requested for dinner almost every week. The stuffing hack has made weeknight meals so much easier.
Ingredients
- Ground beef: 2 lbs (900 g), 80/20 blend recommended
- Stove Top stuffing mix: 1 box (6 oz/170 g), any flavor
- Eggs: 2 large
- Water or milk: 1 cup (240 ml)
Instructions
- Preheat and prepare pan:
- Preheat oven to 350°F (175°C). Grease a standard loaf pan or line with parchment paper.
- Combine ingredients:
- In a large bowl, mix ground beef, stuffing mix, eggs, and water or milk until just combined. Do not overwork the meat.
- Shape and top:
- Transfer mixture to loaf pan and gently press to shape. Optional: spread 1/2 cup ketchup or barbecue sauce over the top.
- Bake:
- Bake uncovered for 50–55 minutes until internal temperature reaches 160°F (71°C) and loaf is cooked through.
- Rest and serve:
- Let rest for 10 minutes before slicing and serving.
Save to Pinterest When we gather for dinner, everyone goes for seconds—especially my youngest who loves leftover meatloaf sandwiches in his lunchbox the next day.
Required Tools
Mixing bowl, loaf pan, measuring cup, oven
Allergen Information
The dish contains wheat (gluten), eggs, and possibly milk depending on the ingredients. Always check your stuffing mix for additional allergens.
Nutritional Information
Per serving: 420 calories, 22 g total fat, 17 g carbohydrates, 36 g protein
Save to Pinterest This meatloaf comes together quickly and keeps everyone at the table happy. Pair it with mashed potatoes for a comforting dinner any night of the week.
Recipe FAQs
- → Can I substitute ground turkey or chicken?
Yes, ground turkey or chicken can be used instead of beef for a lighter protein option without compromising moisture.
- → What liquid is best to mix with the stuffing?
Milk adds extra moisture and richness, but water works well to keep it lighter without affecting flavor significantly.
- → How do I ensure the loaf remains moist?
Mixing boxed stuffing with eggs and liquid helps retain moisture. Avoid overmixing to keep the texture tender.
- → Can I add seasoning for more flavor?
Yes, try Worcestershire sauce, Italian seasoning, or a glaze like ketchup or barbecue sauce for additional taste layers.
- → What sides complement this dish well?
Mashed potatoes and steamed green beans make excellent traditional pairings that balance the hearty loaf.
- → How long should I let the loaf rest after baking?
Allow at least 10 minutes of resting time before slicing to let juices redistribute for better texture and flavor.