Stove Top Stuffing Meatloaf (Printable)

Ground beef blended with stuffing mix for a moist, flavorful loaf perfect for busy evenings.

# What You Need:

→ Meat

01 - 2 lbs ground beef (80/20 blend preferred)

→ Binding and Flavor

02 - 1 box (6 oz) Stove Top stuffing mix (any flavor)
03 - 2 large eggs

→ Liquid

04 - 1 cup water or milk

# Directions:

01 - Preheat oven to 350°F. Grease a standard loaf pan or line it with parchment paper.
02 - In a large bowl, combine ground beef, stuffing mix, eggs, and water or milk. Mix gently until just combined to avoid tough texture.
03 - Transfer the mixture to the prepared loaf pan, pressing lightly to form an even loaf.
04 - Optionally, spread 1/2 cup ketchup or barbecue sauce over the top for added flavor.
05 - Bake uncovered for 50 to 55 minutes until an internal temperature of 160°F is reached and the loaf is cooked through.
06 - Allow the loaf to rest for 10 minutes before slicing and serving.

# Expert Advice:

01 -
  • Fast prep for busy evenings
  • Stays juicy and flavorful thanks to stuffing mix
02 -
  • This recipe contains gluten and eggs
  • Substitute ground turkey or chicken for a lighter version
03 -
  • Use milk instead of water for extra moisture
  • Add Worcestershire sauce or Italian seasoning for more depth
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