Maple Apple Turkey Sausage Patties

Featured in: Everyday Cozy Meals

Maple apple turkey sausage patties deliver a sweet and savory blend, enhanced by aromatic herbs. Lean ground turkey mixes with fresh apple and a touch of maple syrup, bringing balance to each bite. The patties are pan-seared until golden and juicy, then served with fluffy herbed rice for a comforting accompaniment. This dish pairs subtle sweetness from apples with hearty turkey, complemented by the fresh notes of the herbs in the rice, creating a delicious and satisfying meal perfect for any day.

Updated on Mon, 20 Oct 2025 16:03:03 GMT
Maple Apple Turkey Sausage Patties over fluffy herbed rice, savory autumnal comfort. Save to Pinterest
Maple Apple Turkey Sausage Patties over fluffy herbed rice, savory autumnal comfort. | recipesforevers.com

Maple Apple Turkey Sausage Patties with Herbed Rice delivers cozy fall flavor and weekday ease in every bite. These juicy turkey patties, naturally sweetened with maple and apple, are quick enough for breakfast or a family-friendly dinner. Paired with a soft, herbed rice, this dish brings together comfort and nutrition in one satisfying meal.

I still remember the first chilly Sunday I whipped these up with leftover apples and some ground turkey in my fridge. Now it is a staple my whole family looks forward to: especially with that fragrant herbed rice.

Ingredients

  • Ground turkey: provides a lean protein base look for 93 percent lean for juiciest patties
  • Apple: grated for sweet moisture choose firm and crisp varieties like Honeycrisp or Gala
  • Pure maple syrup: adds deep sweetness always use real maple syrup for best results
  • Fresh sage: finely chopped brightens and gives classic sausage vibes buy a lush bunch and use leftovers in the rice
  • Onion: finely minced for sweet savor use yellow or sweet onion for a milder flavor
  • Fine sea salt: seasons every bite taste before adding more as turkey can be salty
  • Black pepper: for subtle warmth crack it fresh for deeper flavor
  • Olive oil: for cooking use extra virgin for best browning and aroma
  • Cooked white or brown rice: absorbs the herbed butter beautifully use long grain for a fluffier side
  • Chopped parsley and chives for the rice: add freshness and color stick to fresh herbs here
  • Butter: melts into the hot rice creating a creamy luxurious texture choose unsalted to better control seasonings
  • Lemon zest (optional): lifts the rice with a sunny note use a microplane for fine zest with no bitterness

Instructions

Mix and Shape the Patties:
Combine ground turkey grated apple maple syrup sage onion salt and pepper in a large bowl Use gloved hands to gently mix until just combined Overmixing can make turkey tough Shape mixture into equal sized patties about half an inch thick Place on a parchment lined tray
Brown the Sausage Patties:
Heat olive oil in a nonstick skillet over medium heat Lay the patties in a single layer Do not overcrowd Sear for about four minutes per side until deeply golden You want a caramelized crust for both taste and looks Reduce heat if browning too quickly
Finish Cooking:
Lower heat to medium low and cover the skillet Continue cooking patties for another five minutes or until an instant read thermometer hits one hundred sixty five degrees Fahrenheit Center should be firm clear juices run out Once cooked remove and let rest under foil
Prepare the Herbed Rice:
While patties cook add butter to the just cooked warm rice Stir in chopped parsley chives and optional lemon zest until fragrant Taste and season with more salt and pepper as needed Scoop onto plates
Serve and Enjoy:
Plate the sausage patties over beds of herbed rice Scatter with more fresh herbs if you love color Serve warm and enjoy the burst of flavors in every bite
Juicy Maple Apple Turkey Sausage Patties recipe, skillet-cooked and ready to serve. Save to Pinterest
Juicy Maple Apple Turkey Sausage Patties recipe, skillet-cooked and ready to serve. | recipesforevers.com

The maple syrup is hands down my favorite part—it gives the patties such a beautiful sheen and depth. My kids actually cheer when they smell the sage and sweet apple as everything sizzles together. It is the kind of meal that lingers in memory.

Storage Tips

Store any leftover sausage patties and rice in separate airtight containers in the refrigerator for up to three days Warm patties in a skillet over low heat with a splash of water to keep them moist Leftover rice can be quickly revived with a drizzle of olive oil or a few drops of water microwaved under a damp paper towel

Ingredient Substitutions

If you cannot find fresh sage try a half teaspoon dried but add it early to let the flavor bloom Granny Smith apple can work for a less sweet less juicy patty For dairy free herbed rice swap the butter for your favorite olive oil

Serving Suggestions

Serve these patties with a pile of herbed rice and a quick green salad Try them as breakfast patties with a fried egg on top or nestled inside whole grain buns for a lunchbox treat

Cultural or Historical Context

Apple maple and sage evoke the harvest flavors of early North America Pork sausage was traditional but lean turkey brings a modern healthy twist Many family homes blend fruit and savory together for comfort and to stretch seasonal ingredients

Seasonal Adaptations

Swap apple for grated fresh pear or even zucchini during the summer months Use fresh basil or tarragon in the rice during spring for a lighter vibe Add a sprinkle of dried cranberries to the winter version for holiday color and taste

Success Stories

I have lost count of how many friends asked for this recipe after the first bite It is a go to for new parents and busy families because it tastes just as good leftover My own favorite memory is packing it up for fall picnics—nothing beats it beside a thermos of apple cider

Freezer Meal Conversion

These sausage patties are perfect for make ahead meals Assemble and form raw patties then freeze them separated with parchment in zip top bags Thaw fully overnight before browning and cooking as directed Herbed rice also freezes well—just spread it thin so it thaws evenly

Golden-brown, homemade Maple Apple Turkey Sausage Patties served atop fragrant herbed rice. Save to Pinterest
Golden-brown, homemade Maple Apple Turkey Sausage Patties served atop fragrant herbed rice. | recipesforevers.com

This turkey sausage patty and herbed rice combo will make mornings or busy weeknights taste like an autumn celebration. Enjoy every bite—leftovers only get better, too.

Recipe FAQs

What type of apples work best for turkey sausage patties?

Firm, slightly tart apples like Granny Smith or Honeycrisp add flavor and hold texture when cooked with turkey.

Can these patties be prepared ahead of time?

Yes, you can shape and store uncooked patties in the refrigerator for up to one day before pan-searing.

How can I ensure moist and flavorful turkey patties?

Add grated apple and a little maple syrup to ground turkey, and avoid overcooking to retain juiciness.

What herbs complement the rice side dish?

Fresh parsley, thyme, and chives give herbed rice a bright, aromatic touch that pairs well with the patties.

Are there alternative grains for herbed rice?

You can substitute brown rice, quinoa, or farro for a different texture and added nutrition.

Maple Apple Turkey Sausage Patties

Turkey sausage blends with apples and maple, served alongside aromatic herbed rice for a satisfying meal.

Prep Duration
20 minutes
Time to Cook
25 minutes
Complete Duration
45 minutes

Recipe Type Everyday Cozy Meals

Complexity Easy

Cuisine American

Makes 4 Portions

Dietary Info Without Gluten

What You Need

Turkey Sausage Patties

01 1 pound ground turkey
02 1 small apple, peeled and grated
03 2 tablespoons pure maple syrup
04 1 teaspoon dried sage
05 1 teaspoon dried thyme
06 1/2 teaspoon onion powder
07 1/2 teaspoon kosher salt
08 1/4 teaspoon ground black pepper
09 1/4 teaspoon crushed red pepper flakes (optional)
10 1 tablespoon olive oil, for frying

Herbed Rice

01 1 cup long grain white rice
02 2 cups water
03 1/2 teaspoon kosher salt
04 2 tablespoons chopped fresh parsley
05 1 tablespoon chopped fresh chives
06 1 tablespoon unsalted butter

Directions

Step 01

Prepare Sausage Mixture: Combine ground turkey, grated apple, maple syrup, dried sage, dried thyme, onion powder, salt, black pepper, and red pepper flakes in a large bowl. Mix thoroughly until evenly incorporated.

Step 02

Form Patties: Divide the mixture into 8 equal portions and shape each into a patty about 1/2 inch thick.

Step 03

Cook Patties: Heat olive oil in a large skillet over medium heat. Place patties in the skillet and cook for 4-5 minutes per side until golden brown and internal temperature reaches 165°F.

Step 04

Prepare Herbed Rice: Rinse rice under cold water until the water runs clear. In a saucepan, combine rice, water, and salt. Bring to a boil over medium-high heat, reduce to low, cover, and simmer for 15 minutes.

Step 05

Finish Herbed Rice: Remove the saucepan from heat and let sit, covered, for 5 minutes. Fluff rice with a fork and stir in butter, parsley, and chives until well blended.

Step 06

Serve: Arrange turkey sausage patties on a platter. Serve alongside herbed rice.

Essential Tools

  • Large mixing bowl
  • Skillet
  • Spatula
  • Saucepan with lid
  • Measuring cups and spoons

Allergy Details

Be sure to check every item for allergens. If uncertain, talk with a healthcare provider.
  • Contains dairy (butter); check for cross-contamination with gluten if using non-certified rice.

Nutrition per serving

Nutrition details are for your reference only. Always speak with a professional for medical concerns.
  • Caloric Content: 420
  • Total Fat: 15 grams
  • Carbohydrates: 48 grams
  • Proteins: 27 grams