Mango Avocado Chicken Burritos

Mango Avocado Chicken Burritos are my favorite quick dinner when I want something fresh but filling Juicy grilled chicken mingles with creamy avocado and bursts of sweet mango all snuggled inside warm tortillas Each bite is both bright and hearty and the whole dish comes together in under forty minutes

The first time I made these burritos was on a busy summer evening with leftover grilled chicken Now I make them almost monthly because we all fight over the last one

Ingredients

• Chicken breasts: provide lean protein and soak up the chili lime marinade beautifully Try to pick fresh out chicken for the juiciest bite
• Olive oil: helps keep the chicken tender and infuses it with flavor Use extra virgin for a richer taste
• Chili powder cumin garlic powder: deliver smokiness and a mild spice making the chicken irresistible Choose fresh spices for the best aroma
• Salt and black pepper: balance the flavors and brighten up the filling Go for sea salt when possible
• Ripe mango: brings a burst of natural sweetness Pick a mango that gives a little when pressed and smells fragrant near the stem
• Avocado: adds creamy richness and pairs perfectly with mango Look for avocados that yield slightly to gentle pressure but are not mushy
• Red onion: offers crisp freshness and zing Choose firm onions without blemishes
• Red bell pepper: brings crunch and color Make sure the skin is glossy and firm
• Fresh cilantro: rounds out the flavors with a pop of herby brightness Sniff for a strong clean scent
• Lime juice: wakes up the filling with tang and keeps the avocado green Use freshly squeezed juice whenever possible
• Flour tortillas: make this a handheld meal Pick pliable tortillas with no cracks Whole wheat or gluten free work well too
• Shredded lettuce: adds cool crisp texture Look for vibrant green leaves that are free from wilting
• Salsa: offers an optional extra burst of moisture flavor or heat Choose your favorite variety

Instructions

Marinate the Chicken:

Combine chicken strips olive oil chili powder cumin garlic powder salt and black pepper in a bowl Toss thoroughly so every piece is well coated with seasoning Let this sit while you prep the rest

Grill the Chicken:

Heat your grill pan or skillet over medium high until hot Add chicken strips and cook for three to four minutes per side until golden and fully cooked through Set aside once done

Mix the Mango Avocado Salsa:

In a mixing bowl gently toss diced mango sliced avocado red onion bell pepper and chopped cilantro Pour in lime juice and carefully combine to avoid smashing the avocado Add a pinch of salt to taste if you like

Warm the Tortillas:

Place each flour tortilla in a dry skillet over low heat for about thirty seconds on each side until soft and bendable Or microwave briefly under a damp paper towel

Assemble the Burritos:

Lay a tortilla flat and make a line of shredded lettuce down the center Arrange grilled chicken strips on top followed by generous spoonfuls of the mango avocado salsa Add salsa for extra flavor if you want

Roll Them Up:

Fold the sides of the tortilla inward to cover the filling then roll tightly from the bottom This helps keep everything secure

Optional Crisping:

If you love a crispy finish place your rolled burrito seam side down in a hot dry skillet for one to two minutes turning to brown both sides lightly

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My favorite ingredient in this recipe is the mango It always reminds me of family trips to the farmer’s market where we’d let my son select ripe mangoes by smell Testing avocado ripeness together somehow became a funny ritual jokes about perfect squishiness guaranteed

Storage Tips

Store any leftover filling components separately in airtight containers in the fridge The chicken will stay tasty for up to three days Mango and avocado mix keeps best for a day When reheating only warm the chicken and tortillas not the salsa to keep things fresh

Ingredient Substitutions

Swap the chicken for grilled shrimp sliced steak or cubes of marinated tofu For a fully plant based version use black beans in place of the chicken and whole wheat or gluten free tortillas as needed

Serving Suggestions

Serve these burritos with crunchy tortilla chips extra salsa or a side of guacamole For a lighter option build burrito bowls with rice or greens instead of tortillas

Cultural and Historical Context

Fusion burritos like this one bring together classic Mexican techniques like marinated grilled meats with tropical fruit flavors often found in Asian or Latin dishes This recipe celebrates the playful creativity that happens when old school favorites meet fresh ideas from global kitchens

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A final crisping in a hot skillet makes these burritos taste extra special Enjoy them fresh with your favorite salsa or guacamole

Recipe FAQs

→ Can I substitute another protein for chicken?

Absolutely! Grilled shrimp, tofu, or even beef strips work well with these flavors. Adjust cooking times accordingly for different proteins.

→ How can I make these burritos spicier?

Add sliced jalapeños or use a spicy salsa. You can also sprinkle in extra chili powder or hot sauce to the chicken marinade.

→ Are there gluten-free options available?

Yes, use certified gluten-free tortillas in place of standard flour tortillas to accommodate gluten-free diets.

→ What sides pair well with these burritos?

Tortilla chips, extra salsa, guacamole, or a light salad complement the flavors and complete the meal.

→ How can I keep avocado from browning?

Toss avocado with lime juice as directed. Assemble just before serving for the freshest appearance and flavor.

→ Can these be made ahead for meal prep?

Yes, prepare fillings ahead and assemble just before eating. Store separately in airtight containers to maintain freshness.