Mango Avocado Chicken Burritos (Printable)

Grilled chicken, mango, and avocado wrapped in tortillas for a bright, delicious main dish.

# What You Need:

→ Protein & Main

01 - 2 boneless, skinless chicken breasts (approx. 12 oz), sliced into strips
02 - 1 tablespoon olive oil
03 - 1 teaspoon chili powder
04 - 1/2 teaspoon ground cumin
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper

→ Produce

08 - 1 large ripe mango, peeled, pitted, and diced
09 - 1 ripe avocado, peeled, pitted, and sliced
10 - 1 small red onion, thinly sliced
11 - 1 small red bell pepper, thinly sliced
12 - 1 small bunch fresh cilantro, chopped
13 - 1 lime, juiced

→ Wraps

14 - 4 large flour tortillas (10-inch)

→ Extras

15 - 1/2 cup shredded lettuce
16 - 1/2 cup salsa (optional)

# Directions:

01 - Combine chicken strips with olive oil, chili powder, cumin, garlic powder, salt, and black pepper in a bowl; mix to coat evenly.
02 - Heat a grill pan or skillet over medium-high. Cook chicken for 3 to 4 minutes on each side until golden and fully cooked. Set aside.
03 - In a medium bowl, toss diced mango, avocado, red onion, bell pepper, cilantro, and lime juice gently. Season with a pinch of salt if needed.
04 - Warm flour tortillas in a dry skillet or microwave until soft and flexible.
05 - Arrange lettuce along the center of each tortilla. Place grilled chicken strips on top, spoon over mango-avocado filling, and add salsa if desired.
06 - Fold side edges inward and roll up tightly from the bottom to enclose the filling.
07 - Serve immediately, or crisp the wrapped burritos seam-side down in a hot skillet for 1 to 2 minutes if desired.

# Expert Advice:

01 -
  • Uses simple everyday ingredients most of which are pantry staples
  • Comes together quickly for an easy weeknight meal
  • Naturally dairy free and easy to adapt for different diets
  • The fresh mango and avocado combination is totally crave worthy
02 -
  • High in lean protein and packed with vitamins from fresh produce
  • The flavors only get better if you squeeze a little extra lime over the burrito before eating
03 -
  • Cut your mango and avocado into uniform small cubes for even distribution in every bite
  • If you are meal prepping keep lettuce and salsa separate until ready to eat to avoid sogginess

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