Save to Pinterest An opulent dessert platter inspired by the sparkle and elegance of diamond engagement celebrations, featuring delicate pastries, silky creams, and jewel-like fruits.
This platter was a showstopper at our last celebration, impressing guests with its luxurious look and delightful flavors.
Ingredients
- Mini Pastries: 1 sheet puff pastry, thawed; 1 egg, beaten (for egg wash); 2 tbsp granulated sugar
- Vanilla Cream: 1 cup whole milk; 2 tbsp granulated sugar; 1 tsp vanilla extract; 2 egg yolks; 1 tbsp cornstarch
- White Chocolate Diamonds: 100 g high-quality white chocolate; Edible silver leaf (optional, for decoration)
- Jewel Fruits: 1/2 cup raspberries; 1/2 cup blueberries; 1/2 cup pomegranate arils; 1 kiwi, peeled and sliced
- Garnishes: Edible flowers (such as violets or pansies); Fresh mint leaves; Powdered sugar, for dusting
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- Cut the puff pastry into diamond shapes. Place on the baking sheet, brush lightly with egg wash, and sprinkle with sugar. Bake for 12-15 minutes, until golden and puffed. Let cool.
- Step 3:
- For the vanilla cream: Heat milk and vanilla in a saucepan until just simmering. In a bowl, whisk egg yolks, sugar, and cornstarch until pale. Slowly pour in the hot milk while whisking. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat, cover with plastic wrap touching the surface, and chill.
- Step 4:
- For the white chocolate diamonds: Melt white chocolate in a heatproof bowl set over simmering water. Pour onto parchment paper and spread into a thin layer. Once slightly set but still pliable, cut into diamond shapes. Chill until firm. If desired, decorate with edible silver leaf.
- Step 5:
- To assemble: Arrange mini puff pastry diamonds on a large platter. Pipe or spoon vanilla cream onto some pastries. Add white chocolate diamonds and scatter fruit jewels around. Garnish with edible flowers, mint leaves, and a dusting of powdered sugar.
- Step 6:
- Serve immediately, allowing guests to mix and match the elements.
Save to Pinterest This dessert always brings the family together to admire the presentation before enjoying each delicate bite.
Notes
Swap vanilla cream for lemon curd for a tart contrast. Use any fresh, brightly colored fruits to mimic jewels. Serve with sparkling wine for an extra-luxurious touch.
Required Tools
Baking sheet, parchment paper, small saucepan, mixing bowls, whisk, sharp knife, piping bag (optional)
Allergen Information
Contains egg, milk, wheat, soy (in puff pastry and chocolate). May contain traces of nuts check pastry and chocolate labels. Always verify ingredient labels for allergens.
Save to Pinterest This platter is perfect for celebrations needing a touch of elegance and sweetness in one exquisite dessert.
Recipe FAQs
- → How do I shape the puff pastry for the platter?
Cut thawed puff pastry into diamond shapes before baking. Brush lightly with beaten egg and sprinkle sugar for a golden, crisp finish.
- → What is the best method to thicken the vanilla cream?
Whisk egg yolks, sugar, and cornstarch, then slowly add heated milk and vanilla. Cook over medium heat, stirring constantly until thickened.
- → Can I make the white chocolate diamonds in advance?
Yes, melt and spread white chocolate on parchment, shape into diamonds once set, then chill. Decorate with edible silver leaf if desired.
- → What fruits work best as jewel-like accents?
Bright fruits like raspberries, blueberries, pomegranate arils, and kiwi add vibrant color and fresh taste, mimicking jewels on the platter.
- → Are there alternative garnishes for this platter?
Edible flowers and fresh mint leaves enhance visual appeal and add subtle freshness. A light dusting of powdered sugar finishes the display.
- → How long does the entire preparation typically take?
Preparation takes about 40 minutes, with 15 minutes baking time, totaling around 55 minutes for assembly and finishing touches.