Save to Pinterest A whimsical, creamy dessert dip inspired by hot cocoa, shaped into a charming snowman—perfect for holiday gatherings and winter parties.
I enjoy making this dip every holiday season as it brings my family together to create and share a delicious treat.
Ingredients
- Cream Cheese Mixture: 8 oz (225 g) cream cheese, softened, 1 cup (120 g) powdered sugar, 1/4 cup (60 ml) heavy cream, 1/4 cup (30 g) unsweetened cocoa powder, 1/2 cup (90 g) mini chocolate chips, 1 tsp vanilla extract, pinch of salt
- Decoration: 2-3 large marshmallows (for snowmans body), mini chocolate chips or black gel icing (for eyes, buttons, mouth), orange candy or sprinkle (for nose), pretzel sticks (for arms), red licorice string or fruit leather (for scarf)
- For Serving: Graham crackers, pretzels, fresh strawberries, mini cookies, apple slices
Instructions
- Step 1:
- In a large bowl, beat cream cheese with powdered sugar until smooth and creamy.
- Step 2:
- Mix in heavy cream, cocoa powder, vanilla extract, and salt. Blend until fully combined and fluffy.
- Step 3:
- Fold in mini chocolate chips.
- Step 4:
- On a serving platter, form the cocoa dip into two balls (one larger, one smaller) to create the snowmans body and head or use marshmallows for the body and spread the dip as the snow.
- Step 5:
- Decorate the snowman use mini chocolate chips or gel icing for eyes, mouth, and buttons an orange candy for the nose pretzel sticks for arms and licorice or fruit leather for the scarf.
- Step 6:
- Arrange dippers around the snowman. Serve immediately or refrigerate until ready to serve.
Save to Pinterest This recipe always creates joyful memories when my family gathers around to decorate and enjoy the dip together.
Notes
For extra flavor add a pinch of cinnamon or espresso powder to the dip. Swap in mascarpone for cream cheese for a milder taste. Serve with a variety of dippers for color and fun.
Required Tools
Mixing bowl, electric mixer or whisk, rubber spatula, serving platter
Allergen Information
Contains dairy (cream cheese, heavy cream) and gluten (if using wheat-based dippers). Some candies and dippers may contain soy or nuts double-check labels if concerned.
Save to Pinterest Serve this delightful dip chilled and watch your guests enjoy the festive flavors and fun presentation.
Recipe FAQs
- → How do I shape the dip into a snowman?
Form the dip into two balls—one larger for the body and one smaller for the head—or use marshmallows as the snowman’s base and spread the dip around for the snowy effect.
- → Can I add extra flavors to the dip?
Yes, try adding a pinch of cinnamon or espresso powder to enhance the cocoa flavor and add warmth.
- → What are good dippers to serve with this dip?
Graham crackers, pretzels, fresh strawberries, mini cookies, and apple slices complement the creamy and rich cocoa dip wonderfully.
- → Is this dip suitable for vegetarians?
Yes, it contains dairy but no meat or gelatin, making it suitable for a vegetarian diet.
- → How long can leftovers be stored?
Keep leftovers refrigerated in a covered container for up to 3 days to maintain freshness and flavor.
- → Can I substitute mascarpone for cream cheese?
Yes, mascarpone can be used for a milder, creamier taste profile in the dip.