Save to Pinterest Crispy pretzel thins coated in rich chocolate and sprinkled with festive toppings are an irresistible sweet and salty holiday treat perfect for snacking or gifting. Quick to prepare and always a hit at gatherings, these chocolate pretzel thins are sure to bring a touch of joy to your festivities.
When I first tried making these for our holiday party, they disappeared within minutes. Everyone loved the mix of crunchy, salty, and sweet flavors, and now they're a staple at our winter celebrations!
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Ingredients
- Pretzels: 24 pretzel thins (flat, salted variety)
- Chocolate Coating: 200 g (7 oz) semi-sweet or dark chocolate, chopped (or chocolate chips)
- Toppings (optional): 2 tbsp festive sprinkles, 2 tbsp crushed peppermint candies, 2 tbsp chopped roasted nuts (e.g. almonds, pecans), 2 tbsp flaked sea salt
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Instructions
- Prepare Baking Sheet:
- Line a baking sheet with parchment paper.
- Melt Chocolate:
- Melt the chocolate in a microwave-safe bowl in 20 second intervals, stirring between each, until smooth. Alternatively, melt over a double boiler.
- Dip Pretzels:
- Dip each pretzel thin halfway into the melted chocolate, allowing excess chocolate to drip off.
- Arrange & Add Toppings:
- Lay the chocolate-dipped pretzels on the prepared baking sheet. While chocolate is still wet, immediately sprinkle with your choice of toppings.
- Set Chocolate:
- Allow pretzels to set at room temperature for 15 to 20 minutes, or refrigerate for 10 minutes until chocolate is firm.
- Serve or Store:
- Serve immediately or package in an airtight container.
Save to Pinterest We make a big batch of these as a family activity every year and package them for neighbors. It's become a fun tradition that everyone looks forward to—especially licking the extra chocolate from the spoon!
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Required Tools
Microwave-safe bowl or double boiler, baking sheet, parchment paper, spoon or fork.
Allergen Information
Contains wheat (gluten) and may contain milk, soy, and nuts depending on pretzels, chocolate, and toppings. Check ingredient labels for specific allergens.
Nutritional Information
Each pretzel thin contains about 75 calories, 3 g total fat, 11 g carbohydrates, and 1 g protein.
Save to Pinterest 
Enjoy these chocolate pretzel thins fresh or package them as festive edible gifts. They add instant cheer to any snack table!
Recipe FAQs
- → How do I keep pretzel thins crispy after coating?
Let chocolate-coated pretzel thins set fully at room temperature or chill briefly in the fridge before storing in an airtight container.
- → What chocolate works best for dipping?
Semi-sweet, dark, milk, or white chocolate all coat pretzel thins well; ensure it's chopped small or use chips for melting ease.
- → Can I change the toppings?
Absolutely! Mix and match sprinkles, peppermint, nuts, or sea salt for different flavors, colors, and festive appeal.
- → Are these suitable for gifting?
Yes, pack cooled pretzel thins into jars or treat bags; they keep well for up to a week in a cool, dry place.
- → Is a microwave safe for melting chocolate?
Yes, microwave in short intervals and stir until smooth, or melt chocolate gently using a double boiler on the stove.
- → Are these vegetarian?
These treats are vegetarian unless the selected chocolate or pretzels contain animal-derived ingredients; always check labels.
