What type of flour is best for this cake?

All-purpose flour provides the right structure and texture to create a soft, moist sponge perfect for layering.

How can I ensure the cake is moist?

Carefully measuring ingredients and not overbaking helps retain moisture. Incorporating butter and milk also adds tenderness.

Yes, cream cheese frosting or whipped cream can be used for a different flavor and lighter texture.

They add a subtle crunch and visual appeal without altering the vanilla richness of the cake.

Layering the cake with frosting adds moisture and flavor depth, but serving it as a single layer is also enjoyable.

A festive, moist vanilla sponge cake layered with creamy buttercream and topped with colorful sprinkles—a joyful treat perfect for any celebration.

This cake was the highlight of our family birthdays, always bringing smiles and happiness to the table.

For the Sponge Cake: 1 2/3 cups (210 g) all-purpose flour, 1 cup (200 g) granulated sugar, 1/2 cup (115 g) unsalted butter softened, 3 large eggs at room temperature, 1/2 cup (120 ml) whole milk, 2 tsp baking powder, 1/2 tsp salt, 1 tbsp pure vanilla extract
For the Buttercream Frosting: 1 cup (225 g) unsalted butter softened, 3 cups (360 g) powdered sugar sifted, 2 tbsp whole milk, 1 tsp pure vanilla extract, Pinch of salt
For Decoration: 1/4 cup (40 g) colorful sprinkles

Step 1:: Preheat the oven to 350°F (175°C). Grease and line an 8-inch (20 cm) round cake pan with parchment paper.
Step 2:: In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
Step 3:: Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4:: In a separate bowl, whisk together the flour, baking powder, and salt.
Step 5:: Add the dry ingredients to the wet mixture in three parts, alternating with the milk, beginning and ending with the flour. Mix until just combined.
Step 6:: Pour the batter into the prepared cake pan and smooth the top.
Step 7:: Bake for 28-32 minutes or until a toothpick inserted in the center comes out clean.
Step 8:: Let the cake cool in the pan for 10 minutes then turn out onto a wire rack to cool completely.
Step 9:: For the frosting, beat the butter until creamy. Gradually add powdered sugar milk vanilla and salt beating until smooth and fluffy.
Step 10:: Once the cake is completely cool slice it horizontally to create two layers. Spread frosting between the layers and over the top and sides.
Step 11:: Decorate with colorful sprinkles. Slice and serve.

Our family always gathers around this cake and shares stories while enjoying every bite together.

8-inch (20 cm) round cake pan Electric mixer Mixing bowls Rubber spatula Wire rack Serrated knife

Contains eggs milk wheat (gluten) and dairy Check all packaged decorations for potential allergens

Calories 430 Total Fat 21 g Carbohydrates 57 g Protein 4 g per serving

This delightful cake promises a perfect celebration treat that your guests will adore.

→ What type of flour is best for this cake?: All-purpose flour provides the right structure and texture to create a soft, moist sponge perfect for layering.
→ How can I ensure the cake is moist?: Carefully measuring ingredients and not overbaking helps retain moisture. Incorporating butter and milk also adds tenderness.
→ Can I substitute the buttercream frosting?: Yes, cream cheese frosting or whipped cream can be used for a different flavor and lighter texture.
→ How do colorful sprinkles affect the taste?: They add a subtle crunch and visual appeal without altering the vanilla richness of the cake.
→ Is it necessary to layer the cake?: Layering the cake with frosting adds moisture and flavor depth, but serving it as a single layer is also enjoyable.