Save to Pinterest Global Dessert Mash-Ups invites you to discover a creative fusion of sweets, combining flavors and techniques from various cultures into inventive treats like matcha-miso brownies, chai tiramisu, and black sesame cheesecake bars. Each dessert offers a unique twist, making every bite a delicious exploration.
I enjoyed making these fusion desserts for my last family gathering. Watching everyone try something new and rave about the matcha-miso brownies and black sesame bars was such a delight, and these treats quickly became the stars of the evening.
Ingredients
- Matcha-Miso Brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate (chopped), 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai Tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea (cooled), 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder (for dusting)
- Black Sesame Cheesecake Bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter (melted), 400 g (14 oz) cream cheese (softened), 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha-Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt, stirring until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 20 to 25 minutes until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25 to 30 minutes until set. Cool, then chill at least 2 hours before slicing.
Save to Pinterest My children love helping me layer the tiramisu cups and swirl the matcha-miso brownie batter. These desserts have become a special weekend activity we enjoy together, making sweet memories with every batch.
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
Contains gluten, dairy, eggs, soy (from miso), and sesame. Always double-check labels for individual ingredients to prevent a reaction.
Nutritional Information
Per serving (average): Calories: 320, Total Fat: 19 g, Carbohydrates: 32 g, Protein: 6 g
Save to Pinterest Serve these treats on a festive platter or boxed as thoughtful gifts. Their unique flavors spark curiosity and conversation at any table.
Recipe FAQs
- → How do I achieve a marbled effect in matcha-miso brownies?
Gently fold in the miso paste after mixing the batter, leaving streaks visible before baking for a marbled look.
- → Can I substitute ingredients if I can't find black sesame paste?
Peanut butter makes a good alternative for black sesame paste, offering a nutty flavor in the cheesecake bars.
- → What is the best way to layer chai tiramisu in cups?
Quickly dip ladyfingers in cooled chai tea, layer them in cups, then add mascarpone mixture and finish with spices and cocoa.
- → Are these desserts suitable for vegetarians?
Yes, all treats are vegetarian as they do not contain gelatin or meat-based ingredients.
- → How should I serve these dessert mash-ups?
Serve sliced brownies and cheesecake bars with green tea or dessert wine. Chai tiramisu is best chilled in cups.
- → Can I prepare any parts in advance for a party?
Yes, desserts can be made a day ahead and chilled until serving time for maximum flavor and convenience.