Save to Pinterest A playful, colorful muffin bursting with cherry flavor and studded with rainbow sprinkles these moist, cake-like treats are made with cherry soda for extra fluffiness and a hint of nostalgia.
I first made these Funfetti Cherry Soda Cookie Muffins for a birthday brunch and everyone raved about the soft, cakey texture and nostalgic cherry flavor. They are always a crowd-pleaser, especially with kids who love the sprinkles.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 1 tsp
- Baking soda: 1/2 tsp
- Salt: 1/4 tsp
- Unsalted butter (melted, slightly cooled): 1/2 cup (115 g)
- Granulated sugar: 3/4 cup (150 g)
- Eggs (large, room temperature): 2
- Vanilla extract: 1 tsp
- Cherry soda (regular): 1/2 cup (120 ml)
- Sour cream or plain yogurt: 1/2 cup (120 ml)
- Rainbow sprinkles (jimmies style): 1/2 cup (90 g)
- White chocolate chips (optional): 1/2 cup (85 g)
- Maraschino cherries (chopped, patted dry): 1/2 cup (75 g)
Instructions
- Prep Oven and Tin:
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease well.
- Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Mix Wet Ingredients:
- In a large bowl, whisk melted butter and sugar until combined. Beat in eggs one at a time, then add vanilla.
- Combine Wet Ingredients:
- Stir in sour cream and cherry soda until smooth.
- Combine Wet and Dry Ingredients:
- Gently fold dry ingredients into wet ingredients until just combined (do not overmix).
- Add Sprinkles and Cherries:
- Fold in sprinkles, chopped maraschino cherries, and white chocolate chips (if using).
- Divide Batter:
- Divide batter evenly among muffin cups, filling each about 3/4 full.
- Bake:
- Bake for 16–18 minutes, or until a toothpick inserted into the center comes out clean.
- Cool:
- Cool in the tin for 5 minutes, then transfer muffins to a wire rack to cool completely.
Save to Pinterest My daughter and I bake these together every spring break. She loves topping each muffin with extra sprinkles before we pop them in the oven — it's become our sweet tradition.
Required Tools
12-cup muffin tin, mixing bowls (medium & large), whisk, silicone spatula, measuring cups and spoons, wire rack.
Allergen Information
Contains wheat (gluten), eggs, dairy (butter, sour cream/yogurt, white chocolate chips if used). May contain soy in white chocolate chips, artificial colors in sprinkles, sulfites in maraschino cherries. Always verify ingredient labels if you have allergies.
Nutritional Information
Per muffin, approximately: Calories 245, Total Fat 10 g, Carbohydrates 36 g, Protein 3 g.
Save to Pinterest Enjoy these muffins fresh for maximum fluffiness, or store leftovers in an airtight container for up to 3 days. They are perfect for celebrations or weekend treats.
Recipe FAQs
- → What does cherry soda add to these muffins?
Cherry soda creates extra fluffiness and a slight cherry flavor, giving the muffins a nostalgic twist and moist texture.
- → Can I use Greek yogurt instead of sour cream?
Yes, swapping sour cream for Greek yogurt will add a tangy note and maintain a tender, soft crumb in the muffins.
- → How do I keep sprinkles from melting into the batter?
Use jimmies-style sprinkles as suggested, which hold their color and shape better than nonpareils during baking.
- → Are these muffins suitable for vegetarians?
Yes, these muffins are vegetarian, but check labels for sprinkles and white chocolate chips to avoid animal-based additives.
- → Can I prepare these muffins in advance?
Absolutely! Store in an airtight container at room temperature for up to three days. They remain moist and flavorful.
- → Is there a way to enhance cherry flavor further?
Add a splash of almond extract for an intensified cherry aroma and depth, as recommended in the baking notes.