Save to Pinterest Light, airy cookies blending Hanukkah and Christmas traditions finished with a snowy dusting of powdered sugar and festive sprinkles. Perfect for holiday dessert tables, these cookies delight with their fusion of flavors and colorful presentation.
I loved testing these cookies with my family last winter. Mixing Hanukkah blues and Christmas reds on one plate made everyone smile, and the cookies disappeared almost instantly!
Ingredients
- All-purpose flour: 1 1/4 cups (160 g)
- Baking powder: 1/2 teaspoon
- Baking soda: 1/4 teaspoon
- Salt: 1/4 teaspoon
- Unsalted butter: 1/2 cup (115 g), at room temperature
- Granulated sugar: 2/3 cup (135 g)
- Eggs: 2 large, at room temperature
- Vanilla extract: 1 teaspoon
- Almond extract (optional): 1/4 teaspoon
- Powdered sugar: 1/2 cup (60 g), for dusting
- Blue and silver Hanukkah sprinkles: 2 tablespoons
- Red and green Christmas sprinkles: 2 tablespoons
Instructions
- Prep Oven and Pans:
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix Dry Ingredients:
- Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
- Cream Butter and Sugar:
- Cream the butter and granulated sugar in a large bowl until light and fluffy, about 2 to 3 minutes.
- Blend In Eggs and Extracts:
- Beat in the eggs one at a time, then mix in the vanilla and almond extracts.
- Combine Mixtures:
- Gradually add the dry ingredients to the wet, mixing just until combined. Do not overmix.
- Portion Cookies:
- Drop heaping spoonfuls of dough onto the prepared baking sheets, spacing 2 inches apart.
- Bake:
- Bake for 10 to 12 minutes until cookies are puffed and just turning golden at the edges.
- Cool and Decorate:
- Let cookies cool 5 minutes on the pan, then transfer to a wire rack. While still warm, dust with powdered sugar.
- Finish With Sprinkles:
- Sprinkle half the cookies with blue and silver sprinkles and half with red and green sprinkles. Cool completely before serving.
Save to Pinterest Decorating cookies together has always brought my family close. Last year, my kids giggled as they sprinkled Hanukkah blues and Christmas reds, making every treat unique and memorable.
Variations
Try adding lemon zest to brighten the flavor, or swap almond extract for orange extract for a unique twist.
Storing & Serving Tips
Cookies keep fresh in an airtight container for up to 4 days. Serve on a festive platter for gatherings.
Nutrition Information
Each cookie contains 95 calories, 4.2 g total fat, 13 g carbohydrates, and 1.3 g protein.
Save to Pinterest Enjoy these festive puffed cookies with loved ones for a bright, memorable holiday treat. Their colorful sprinkles and delicate texture make every bite feel special and joyful.
Recipe FAQs
- → How do I achieve the puffed texture?
Mix ingredients gently and avoid overmixing the dough. Ensure eggs and butter are at room temperature for best results.
- → Can I substitute almond extract?
Yes, you can omit it or replace with lemon zest, vanilla, or another extract to suit your taste preferences.
- → Are these cookies suitable for vegetarians?
Absolutely. All ingredients are vegetarian-friendly. Be sure to check sprinkle labels for any hidden animal products.
- → How should I store the cookies?
Place cooled cookies in an airtight container. They stay fresh and soft for up to 4 days at room temperature.
- → Can I add extra flavors?
Try adding cinnamon or citrus zest to the dough for delicious variation. Swap sprinkles for seasonal themes if desired.
- → Is this dessert allergy-friendly?
Contains wheat, eggs, and dairy. If using almond extract, beware of possible nut allergens. Always check labels.