Save to Pinterest A playful twist on the classic ham and cheese slider featuring a tangy cherry glaze that brings a sweet and savory kick to every bite. Perfect for parties game days or a family-friendly dinner.
I first made these sliders for a family movie night and they disappeared within minutes. The cherry glaze added a surprising layer of flavor that kept everyone coming back for seconds.
Ingredients
- Slider buns: 12 Hawaiian or brioche slider buns
- Deli ham: 12 slices about 250 g (9 oz)
- Swiss cheese: 12 slices
- Unsalted butter: 2 tablespoons melted
- Cherry preserves: 1/2 cup cherry preserves or jam
- Dijon mustard: 2 tablespoons
- Balsamic vinegar: 1 tablespoon
- Brown sugar: 1 tablespoon
- Ground black pepper: 1/4 teaspoon
- Fresh parsley: 1 tablespoon chopped (optional for garnish)
Instructions
- Prepare oven:
- Preheat oven to 350°F (175°C).
- Prepare baking dish:
- Line a 9x13-inch baking dish with parchment paper or grease lightly.
- Assemble buns:
- Slice slider buns horizontally and place bottom halves in baking dish.
- Layer ham and cheese:
- Top each bun with one slice of ham and one slice of Swiss cheese. Cover with top halves of buns.
- Make cherry glaze:
- In a small saucepan over medium heat combine cherry preserves Dijon mustard balsamic vinegar brown sugar and ground black pepper. Stir until smooth and warmed through about 3 minutes.
- Butter tops:
- Brush melted butter evenly over bun tops.
- Add glaze:
- Spoon or brush cherry glaze generously onto sliders.
- Bake covered:
- Cover dish with aluminum foil. Bake for 15 minutes.
- Finish baking:
- Remove foil bake for 8 to 10 more minutes until tops are golden and cheese is melted.
- Serve:
- Cool 3 to 5 minutes. Garnish with parsley if desired. Serve warm.
Save to Pinterest These sliders quickly became a favorite at our family gatherings especially during holidays when everyone wants something comforting yet fun to eat.
Serving Suggestions
Serve with a crisp green salad or potato chips for a complete meal. These sliders also pair nicely with a fruity rosé or a refreshing light lager.
Allergy Information
Contains wheat milk and mustard. May contain eggs if brioche buns are used. Always check ingredient labels for allergens to keep everyone safe.
Nutritional Info
Each slider has about 210 calories 9 g total fat 22 g carbohydrates and 10 g protein making them a satisfying main dish for any occasion.
Save to Pinterest This cherry-glazed slider mashup is sure to spark smiles at your next gathering. They come together fast and taste delicious straight from the oven.
Recipe FAQs
- → What type of buns work best for these sliders?
Hawaiian or brioche buns are ideal for their soft texture and slight sweetness, complementing the glaze.
- → Can I substitute the Swiss cheese with another type?
Yes, Gruyère or provolone are great alternatives that offer a different but pleasant flavor profile.
- → How long should the sliders be baked?
Bake covered for 15 minutes, then uncovered for 8–10 minutes until the tops are golden and cheese is melted.
- → Is the cherry glaze spicy or sweet?
The glaze offers a balanced sweetness with a slight tang from balsamic vinegar and a subtle peppery kick.
- → What are some serving suggestions for these sliders?
Pair them with a green salad, potato chips, or a light lager or fruity rosé for a complete meal.
- → Can I prepare the glaze ahead of time?
Yes, the cherry glaze can be made in advance and gently reheated before brushing on the sliders.