# What You Need:
→ Sliders
01 - 12 slider buns (Hawaiian or brioche)
02 - 12 slices deli ham (9 oz)
03 - 12 slices Swiss cheese
04 - 2 tablespoons unsalted butter, melted
→ Cherry Glaze
05 - 1/2 cup cherry preserves
06 - 2 tablespoons Dijon mustard
07 - 1 tablespoon balsamic vinegar
08 - 1 tablespoon brown sugar
09 - 1/4 teaspoon ground black pepper
→ Garnish
10 - 1 tablespoon chopped fresh parsley
# Directions:
01 - Set oven temperature to 350°F.
02 - Line a 9x13-inch baking dish with parchment paper or lightly grease it.
03 - Slice slider buns horizontally and place bottom halves in baking dish. Layer each with ham and Swiss cheese, then cover with top halves.
04 - In a small saucepan over medium heat, combine cherry preserves, Dijon mustard, balsamic vinegar, brown sugar, and black pepper. Stir until smooth and heated through, about 3 minutes.
05 - Brush melted butter evenly over the tops of the buns, then generously spoon or brush cherry glaze on top.
06 - Cover dish with aluminum foil and bake for 15 minutes. Remove foil and bake an additional 8 to 10 minutes until tops are golden and cheese is melted.
07 - Remove from oven, let sliders cool for 3 to 5 minutes, then garnish with chopped parsley if desired.
08 - Serve warm for best flavor.
