Viral Cheeseburger Tacos Fun

Featured in: Family Comfort Classics

These tacos combine seasoned ground beef with melted cheddar cheese inside crispy flour tortillas. Topped with shredded lettuce, diced tomato, pickles, and red onion, then drizzled with a tangy burger sauce, they offer a fun twist on classic burger flavors. Cooked in a skillet until golden and melty, they’re quick to prepare and perfect for casual dinners or gatherings. Optional homemade sauce and ingredient swaps allow easy customization for added flavor or dietary needs.

Updated on Fri, 21 Nov 2025 15:57:00 GMT
Golden-brown cheeseburger tacos overflowing with seasoned beef, cheddar, and fresh toppings, ready to eat! Save to Pinterest
Golden-brown cheeseburger tacos overflowing with seasoned beef, cheddar, and fresh toppings, ready to eat! | recipesforevers.com

A fun, budget-friendly twist on the classic cheeseburger, these tacos combine all your favorite burger flavors in a crispy tortilla shell. Perfect for weeknight dinners or casual gatherings.

I first served this at a casual family dinner and it was an instant hit everyone loved how fun and flavorful it was.

Ingredients

  • For the Beef: 1 lb (450 g) ground beef (80/20 recommended), 1 tsp kosher salt, ½ tsp black pepper, ½ tsp garlic powder, ½ tsp onion powder, 1 tbsp ketchup, 1 tbsp yellow mustard
  • For the Tacos: 8 small flour tortillas (6-inch), 8 slices cheddar cheese (or American cheese), 1 tbsp vegetable oil (for frying)
  • Toppings: 1 cup shredded iceberg lettuce, 1 large tomato diced, ¼ cup dill pickles sliced, ¼ cup diced red onion, ¼ cup burger sauce (store-bought or homemade see Notes)

Instructions

Step 1:
In a large skillet over medium heat, cook the ground beef breaking it up with a spatula Season with salt pepper garlic powder and onion powder
Step 2:
Once the beef is browned and cooked through (about 5 7 minutes) stir in ketchup and mustard Cook for 1 2 minutes until well combined Remove from heat and set aside
Step 3:
Wipe the skillet clean Heat a thin layer of vegetable oil over medium heat
Step 4:
Place a tortilla in the skillet top with a slice of cheese and add a heaping spoonful of the seasoned beef
Step 5:
Fold the tortilla in half pressing gently to seal Cook for 2 minutes per side or until golden brown and the cheese is melted Repeat with remaining tortillas cheese and beef
Step 6:
Fill each taco with shredded lettuce tomato pickles and red onion Drizzle with burger sauce
Step 7:
Serve hot and enjoy
Crispy, melty cheeseburger tacos featuring ground beef filling, served with vibrant fresh vegetables atop. Save to Pinterest
Crispy, melty cheeseburger tacos featuring ground beef filling, served with vibrant fresh vegetables atop. | recipesforevers.com

This recipe quickly became a family favorite with everyone gathering around the table sharing laughs and enjoying every bite of the tacos.

Additional Serving Suggestions

Serve with oven fries or a simple green salad to round out the meal perfectly.

Homemade Burger Sauce

Mix ¼ cup mayonnaise 1 tbsp ketchup 1 tbsp yellow mustard 1 tsp pickle juice and a pinch of paprika for an easy homemade burger sauce that pairs perfectly.

Allergen Information

Contains wheat (flour tortillas), milk (cheese sauce), and egg (in some burger sauces). Always check labels for soy if concerned.

Close-up of delicious cheeseburger tacos, showcasing the juicy beef inside a perfectly fried tortilla shell. Save to Pinterest
Close-up of delicious cheeseburger tacos, showcasing the juicy beef inside a perfectly fried tortilla shell. | recipesforevers.com

Enjoy these cheeseburger tacos with your favorite sides and a cold drink for a satisfying meal anytime.

Viral Cheeseburger Tacos Fun

Crispy tortillas stuffed with seasoned beef, cheddar, and fresh crunchy toppings for a tasty meal.

Prep Duration
15 minutes
Time to Cook
15 minutes
Complete Duration
30 minutes


Complexity Easy

Cuisine American

Makes 4 Portions

Dietary Info None specified

What You Need

Beef

01 1 lb ground beef (80/20 ratio recommended)
02 1 tsp kosher salt
03 ½ tsp ground black pepper
04 ½ tsp garlic powder
05 ½ tsp onion powder
06 1 tbsp ketchup
07 1 tbsp yellow mustard

Tacos

01 8 small flour tortillas (6-inch diameter)
02 8 slices cheddar cheese
03 1 tbsp vegetable oil for frying

Toppings

01 1 cup shredded iceberg lettuce
02 1 large tomato, diced
03 ¼ cup sliced dill pickles
04 ¼ cup diced red onion
05 ¼ cup burger sauce (store-bought or homemade)

Directions

Step 01

Cook the Beef: Heat a large skillet over medium heat. Crumble ground beef, season with salt, pepper, garlic powder, and onion powder. Cook 5 to 7 minutes until browned, stirring occasionally.

Step 02

Combine with Condiments: Stir ketchup and mustard into the cooked beef. Cook for an additional 1 to 2 minutes until evenly mixed. Remove from heat and set aside.

Step 03

Prepare Skillet for Tacos: Wipe skillet clean. Heat vegetable oil over medium heat until shimmering.

Step 04

Assemble and Fry Tacos: Place one tortilla in skillet, top with a slice of cheese and a heaping spoonful of beef mixture. Fold tortilla in half, press gently, and cook 2 minutes per side until golden and cheese melts. Repeat with remaining tortillas.

Step 05

Add Fresh Toppings: Fill tacos with shredded lettuce, diced tomato, sliced pickles, and red onion. Drizzle with burger sauce before serving.

Step 06

Serve: Serve tacos hot and enjoy immediately.

Essential Tools

  • Large skillet
  • Spatula
  • Knife and cutting board
  • Measuring spoons

Allergy Details

Be sure to check every item for allergens. If uncertain, talk with a healthcare provider.
  • Contains wheat, milk, and egg; may contain soy.

Nutrition per serving

Nutrition details are for your reference only. Always speak with a professional for medical concerns.
  • Caloric Content: 480
  • Total Fat: 26 grams
  • Carbohydrates: 35 grams
  • Proteins: 25 grams