Save to Pinterest Decadent, fudgy chocolate cake bites with a playful mix of textures and colors—a whimsical treat inspired by the chaos baking trend. Perfect for parties or anytime you crave a little fun!
Ingredients
- Cake Base: 1 cup (125 g) all-purpose flour, 1/2 cup (50 g) unsweetened cocoa powder, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, 3/4 cup (150 g) granulated sugar, 1/2 cup (120 ml) vegetable oil, 2 large eggs, 1/2 cup (120 ml) buttermilk, 1 tsp vanilla extract
- Mix-Ins & Toppings: 1/2 cup (85 g) mini chocolate chips, 1/4 cup (40 g) rainbow sprinkles, 1/2 cup (60 g) mini marshmallows, 1/4 cup (30 g) chopped pretzels, 1/4 cup (30 g) chopped roasted nuts (e.g. pecans, peanuts), 1/4 cup (60 ml) caramel sauce (for drizzling, optional)
Instructions
- Preheat Oven:
- Preheat the oven to 350°F (175°C). Line a 9x9-inch (23x23 cm) baking pan with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
- Mix Wet Ingredients:
- In a separate bowl, whisk oil, eggs, buttermilk, and vanilla until smooth.
- Combine Mixtures:
- Pour wet ingredients into the dry ingredients and mix until just combined (do not overmix).
- Add Mix-Ins:
- Gently fold in mini chocolate chips, rainbow sprinkles, and half of the marshmallows, pretzels, and nuts.
- Prepare For Baking:
- Pour batter into the prepared pan. Sprinkle remaining marshmallows, pretzels, and nuts evenly over the top.
- Bake:
- Bake for 18–22 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool:
- Let cool completely in the pan.
- Slice:
- Lift out the cake using the parchment paper. Cut into bite-sized squares (about 1.5 inches/4 cm each).
- Serve:
- Drizzle with caramel sauce and add extra sprinkles if desired before serving.
Save to Pinterest Notes
Serve with a scoop of vanilla ice cream for extra indulgence.
Required Tools
Mixing bowls, Whisk, 9x9-inch (23x23 cm) baking pan, Parchment paper, Knife, Measuring cups and spoons
Allergen Information
Contains eggs, wheat (gluten), milk (buttermilk), and nuts (if using). Some sprinkles and caramel sauces may contain allergens& always check labels.
Save to Pinterest Recipe FAQs
- → What is the best way to achieve fudgy texture?
Use a balanced ratio of cocoa powder and oil, avoid overmixing the batter, and bake until a toothpick shows moist crumbs.
- → Can I customize the mix-ins?
Absolutely! Swap sprinkles, nuts, and pretzels for dried fruit, crushed cookies, or toffee bits according to taste.
- → How do I make these bites gluten-free?
Substitute all-purpose flour with a 1:1 gluten-free flour blend and use gluten-free pretzels in the mix-ins.
- → What is the ideal pan size for baking these bites?
A 9x9-inch (23x23 cm) baking pan lined with parchment paper ensures even baking and easy removal.
- → Can I prepare these bites ahead of time?
Yes, once cooled, store the bites in an airtight container at room temperature for a few days or refrigerate for longer freshness.