Save to Pinterest These irresistibly chewy cookies combine rich butterscotch and semisweet chocolate chips, finished with a sprinkle of flaky sea salt for the perfect sweet-and-salty bite. Easy to make and impossible to resist!
I have made these cookies multiple times for family gatherings and they always disappear quickly due to their delicious flavor and texture.
Ingredients
- Wet Ingredients: ½ cup (113 g) unsalted butter at room temperature or straight from the fridge, ¼ cup (50 g) brown sugar packed, ½ cup (100 g) granulated sugar, 1 large egg, 1 teaspoon vanilla extract
- Dry Ingredients: 1½ cups (195 g) all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt
- Mix-Ins: 1 cup (170 g) butterscotch chips (use less if desired for less sweetness), 1 cup (170 g) semisweet chocolate chips, ½ cup (55 g) chopped walnuts (optional)
- Finishing: Flaky sea salt for sprinkling
Instructions
- Preheat Oven:
- Preheat the oven to 350°F (175°C). Line 2 baking sheets with parchment paper.
- Mix Wet Ingredients:
- In a large bowl, beat together the butter, brown sugar, and granulated sugar with an electric mixer at medium speed until smooth and creamy with no butter lumps remaining.
- Add Egg and Vanilla:
- Add the egg and vanilla extract; mix on low speed until just combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Incorporate Dry Ingredients:
- Add the dry ingredients to the wet mixture and mix until just incorporated do not overmix.
- Fold In Mix-Ins:
- Gently fold in the butterscotch chips, chocolate chips, and optional walnuts.
- Shape Cookies:
- Using a large ice cream scoop (¼ cup dough for large cookies) or heaping tablespoon (2 tablespoons for medium cookies), drop dough onto prepared baking sheets leaving space between each cookie. If desired press a few extra chips onto the tops of the dough mounds.
- Bake:
- Bake one sheet at a time Medium cookies (2 tbsp dough) Bake 8–10 minutes Large cookies (¼ cup dough) Bake 10–13 minutes Cookies are done when the edges are lightly golden and the tops are just set.
- Cool and Finish:
- Let cookies cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely While still warm sprinkle with flaky sea salt.
- Store:
- Store in an airtight container at room temperature for up to 5 days.
Save to Pinterest My family loves gathering around with a glass of milk and these warm cookies fresh from the oven; it's always a joyful and cozy moment.
Required Tools
Mixing bowls, electric mixer, measuring cups and spoons, baking sheets, parchment paper, ice cream scoop or tablespoon, wire rack
Allergen Information
Contains Wheat (gluten), eggs, milk (in chips and butter), and optional tree nuts (walnuts). Check all labels for chips and flavorings for potential allergens.
Nutritional Information
Per large cookie approximately 260 calories, 13 g total fat, 34 g carbohydrates, 3 g protein.
Save to Pinterest Enjoy these cookies fresh for the best texture and flavor or freeze dough balls for convenience.
Recipe FAQs
- → What gives these cookies their chewy texture?
The combination of brown sugar and granulated sugar with room-temperature butter creates moisture and softness that result in a chewy bite.
- → Can I substitute walnuts in this version?
Yes, walnuts can be replaced with pecans or omitted entirely for a nut-free variation without affecting the overall flavor.
- → How does the flaky sea salt enhance the flavor?
Sprinkling flaky sea salt on top balances the sweetness, adding a subtle crunch and a burst of savory contrast.
- → What is the ideal baking time for large versus medium portions?
Large cookies baked with a ¼ cup dough portion require 10–13 minutes, while medium ones with 2 tablespoons need 8–10 minutes, baking one sheet at a time.
- → How can I store these cookies to maintain freshness?
Store cooled cookies in an airtight container at room temperature for up to five days to keep them soft and flavorful.
- → Is it possible to brown the butter for added flavor?
Yes, browning the butter before mixing adds a nutty undertone that enhances the overall richness without altering texture.