Save to Pinterest There's something magical about the scent of caramelized pineapple wafting through the kitchen, especially on a balmy summer evening. The first time I grilled pineapple, I was attempting to impress some friends during a backyard barbecue, and what I discovered was a delightful balance of sweetness and spice that became an instant hit. As the pineapple sizzled, I could hear their laughter mixing with the crackling of the grill, and it sparked a memory that would stick with me. That evening, I made a simple twist on a classic dessert using yuzu kosho, and the combination dazzled all of us. It wasn’t just a meal; it was a celebration.
One summer afternoon, I decided to whip this up for my family after a long day at the beach. With the sand still between our toes, we gathered around the grill, and I watched the kids' faces light up as they took their first bites. The laughter and joy erupted with each mouthful, and it was in those moments that I realized food was not just about what we eat, but the memories we create together.
Ingredients
- Pineapple: A ripe, juicy pineapple is essential—its natural sweetness amplifies the flavors wonderfully.
- Unsalted Butter: Using unsalted butter lets the other flavors shine; be sure it’s softened to mix easily.
- Yuzu Kosho: This spicy, tangy ingredient adds a unique kick to the dish; adjust to your liking!
- Honey: Optional, but it can enhance the sweetness beautifully.
- Lime Zest: Fresh lime zest adds brightness and pairs perfectly with the pineapple.
- Flaky Sea Salt: A sprinkle at the end elevates everything!
- Fresh Mint Leaves: Perfect for garnish and a burst of freshness.
- Lime Wedges: Serve alongside for an extra citrusy zing.
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Instructions
- Prepare the Yuzu Kosho Butter:
- In a small bowl, combine the softened butter, yuzu kosho, honey (if using), and lime zest, mixing until smooth. Taste the mixture, adjusting yuzu kosho for your desired spice level.
- Get the Grill Ready:
- Preheat your grill or grill pan over medium-high heat, ensuring it’s nice and hot before adding the pineapple.
- Grill the Pineapple:
- Pat the pineapple slices dry and lightly oil the grill grates. Grill each slice for 3–4 minutes per side, until they’re tender and have beautiful grill marks.
- Add the Butter:
- As soon as the pineapple comes off the grill, smear or dollop each slice with the yuzu kosho butter, letting it melt luxuriously over the hot fruit.
- Garnish and Serve:
- Sprinkle with flaky sea salt, add fresh mint leaves, and serve with lime wedges for a refreshing finish.
Save to Pinterest 
Save to Pinterest This dish transformed our simple backyard gathering into a festive affair filled with laughter and joy. Each slice of grilled pineapple became a delicious reminder of that day, creating cherished memories over a shared love of food.
Playing with Flavors
Experimenting with the spices is where this dish truly shines. If yuzu kosho is absent, a simple blend of chili flakes and citrus zest can mimic the flavor, opening up a new world of taste.
Serving Suggestions
Pairing this dessert with a glass of crisp Riesling elevates the experience magnificently. The sweet, fruity notes in the wine harmonize beautifully with the caramelized pineapple.
Make it Your Own
Feel free to switch up the garnishes or add a drizzle of chocolate for surprise sweetness.
- Experiment with different citrus zest for varied flavors.
- Consider adding a sprinkle of toasted coconut flakes for texture.
- Remember, the key to flavor is balancing sweetness and heat.
Save to Pinterest 
Save to Pinterest In a world where desserts can often feel heavy, this grilled pineapple with yuzu kosho butter is a bright, refreshing choice that delights the senses. Enjoy the simple pleasure of cooking and sharing this unique dish with your loved ones.
Recipe FAQs
- → What is yuzu kosho?
Yuzu kosho is a Japanese condiment made from yuzu citrus, chili peppers, and salt. It's known for its spicy and zesty flavor, perfect for enhancing dishes.
- → Can I use other fruits besides pineapple?
Yes! Other fruits like peaches or nectarines can work well grilled and complemented by yuzu kosho butter.
- → Is this dish gluten-free?
Yes, this dessert is gluten-free as it does not contain any wheat products or gluten-based ingredients.
- → What can I serve with this dessert?
This dish pairs beautifully with coconut sorbet, vanilla ice cream, or even a glass of crisp Riesling or sparkling sake.
- → How can I adjust the spice level?
To modify the spice level, simply increase or decrease the amount of yuzu kosho used in the butter mixture according to your taste.
