Save to Pinterest There's something about the smell of butter hitting a hot skillet that makes you feel like a pastry chef, even when you're just folding a tortilla. I discovered this wrap one lazy Sunday afternoon when I was standing in front of the fridge, holding a half-empty jar of Nutella and wondering if dessert could be simpler. Ten minutes later, I had something warm, golden, and ridiculously satisfying that nobody expected from a tortilla.
I made these for my roommate once when she came home stressed from work, and watching her face light up at the sight of something warm and chocolate-filled reminded me that sometimes the best meals aren't complicated, they're just generous. She asked for the method immediately, and now she texts me photos of her variations.
Ingredients
- Flour tortillas: Large ones work best because they're forgiving when you fold, and they crisp up beautifully in butter without tearing.
- Nutella: This is the whole point, so don't skimp, though any chocolate-hazelnut spread works if that's what you have.
- Ripe bananas: They should be yellow with a few brown spots, soft enough to give when you press gently but still holding their shape.
- Chopped hazelnuts: Optional, but they add a subtle crunch and remind you this isn't just candy.
- Unsalted butter: About a tablespoon per wrap, enough to make the tortilla golden without greasing it into submission.
- Powdered sugar and ice cream: The finishing touches that make this feel fancy when it's really just a folded snack.
Instructions
- Make Your Cut:
- Lay the tortilla flat and slice from the center straight out to the edge, like you're drawing a radius on a circle. This single cut is your secret to the fold working without tearing.
- Divide and Fill:
- Imagine the tortilla split into quarters. Spread Nutella in one, bananas in the next, hazelnuts in the third, and leave the last plain or add more chocolate. Don't overstuff or the whole thing becomes messy to fold.
- Create the Triangle:
- Starting at the cut edge, fold the Nutella quarter toward the center, then fold again over the bananas, then over the hazelnuts, then over the empty quarter. You'll end up with a triangular pocket that's surprisingly neat.
- Cook Until Golden:
- Melt butter in your skillet over medium heat until it foams slightly. Add the folded wraps and cook 1 to 2 minutes per side, watching for that exact moment when the edges turn golden brown and start to crisp.
- Finish and Serve:
- Dust with powdered sugar while warm, and top with whipped cream or a scoop of vanilla ice cream if you're feeling it. The warmth will start to melt the ice cream into the chocolate, which is exactly what you want.
Save to Pinterest There was a moment when my nephew tried one and asked if I'd made it from scratch, and I had to explain that I'd basically assembled it like a puzzle. The joy on his face made it clear that sometimes homemade just means made with your hands, not with hours.
Why This Works
The geometry of the fold is what makes this whole thing function. When you cut from the center outward and fold in sequence, each section locks into the next one, creating a tight packet that won't spill when you pick it up. The butter does two things at once: it browns the tortilla for texture while heating the Nutella just enough to make it gooey without ruining its shape.
Variations That Taste Like Experiments
I've added sliced strawberries when the basket on my counter was getting too ripe, and the tartness against the chocolate was sharper and more interesting than I expected. Mini marshmallows turn this into something that tastes like a campfire dessert, and a thin spread of peanut butter in one of the quarters adds a richness that chocolate alone can't quite reach. Even plain with just Nutella and banana, you won't feel like you're missing something.
Pairing and Serving
These are hot and best eaten immediately, when the tortilla is still crispy and the chocolate is soft. I've served them with strong coffee in the morning, with a small glass of dessert wine in the evening, and honestly, just by themselves when nobody was looking. They're small enough to count as a snack, filling enough to be a light dessert, and easy enough that you can make another one if the first one disappears too fast.
- Pair with cold milk or espresso to cut through the richness.
- Make two at a time so you're not tempted to go back to the skillet immediately.
- Eat them warm, because reheating doesn't bring back the crispy-soft contrast that makes them special.
Save to Pinterest This is one of those recipes that feels like a secret because nobody expects a folded tortilla to be this good. Once you've made one, you'll understand why.
Recipe FAQs
- → How should I fold the tortilla for this dessert?
Cut the tortilla from the center to the edge, then fold each quarter over the fillings starting at the cut edge, forming a compact triangle.
- → Can I substitute the hazelnuts?
Yes, chopped peanuts or almonds work well as alternatives and add a nice crunch.
- → What’s the best way to achieve a crispy texture?
Fry the folded wraps in butter over medium heat for 1-2 minutes per side until golden and crispy.
- → Can this be prepared ahead of time?
It’s best to prepare and cook just before serving to enjoy the crispy texture and warm filling.
- → What toppings complement this treat?
Powdered sugar, whipped cream, or vanilla ice cream enhance the flavors and add richness.
- → Are there flavor variations I can try?
Try adding peanut butter, strawberries, or mini marshmallows for delicious twists.