Save to Pinterest Experience a touch of decadence with these Vegan Chocolate Chia Pudding Parfaits. This recipe creates a stunning layered dessert that pairs rich, velvety chocolate chia pudding with a light and airy coconut whip, making it the perfect choice for a healthy snack or a sophisticated breakfast.
Save to Pinterest The beauty of these parfaits lies in their simplicity and elegance. By allowing the chia seeds to hydrate and the coconut cream to chill, you transform basic pantry staples into a gourmet-style treat that feels like an indulgence without the guilt.
Ingredients
- Chocolate Chia Pudding: 1/3 cup chia seeds, 2 cups unsweetened almond milk, 1/4 cup unsweetened cocoa powder, 1/4 cup pure maple syrup (or agave), 1/2 tsp vanilla extract, pinch of salt.
- Coconut Whip: 1 can (400 ml) full-fat coconut milk (chilled overnight), 2 tbsp powdered sugar, 1/2 tsp vanilla extract.
- Toppings: 1/2 cup fresh berries, 2 tbsp shaved vegan dark chocolate, 2 tbsp toasted coconut flakes.
Instructions
- 1. Mix Base
- In a large bowl, whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, and salt until smooth.
- 2. Add Chia
- Stir in the chia seeds, ensuring they are evenly distributed throughout the liquid.
- 3. Chill Pudding
- Cover and refrigerate for at least 2 hours or overnight; stir once after 30 minutes to prevent clumping.
- 4. Prepare Cream
- Scoop the solidified coconut cream from the top of the chilled can into a mixing bowl.
- 5. Whip
- Add powdered sugar and vanilla; whip with a hand mixer until light and fluffy (about 2–3 minutes).
- 6. Layer
- Spoon alternating layers of chocolate chia pudding and coconut whip into parfait glasses.
- 7. Garnish
- Top with fresh berries, shaved chocolate, and toasted coconut flakes as desired.
Zusatztipps für die Zubereitung
For an extra flavor dimension, whisk in a pinch of cinnamon or espresso powder to the chocolate pudding. Ensure your coconut milk is full-fat, as low-fat versions will not produce the necessary cream for whipping.
Varianten und Anpassungen
Feel free to customize your parfaits by using different plant milks like soy or cashew. You can also swap the berries for seasonal fruits like sliced mango, kiwi, or bananas to suit your preference.
Serviervorschläge
Serve these parfaits in clear glass jars or wine glasses to showcase the beautiful contrasting layers. They make an excellent centerpiece for a vegan brunch or a refreshing evening dessert.
Save to Pinterest Whether you are looking for a nutritious breakfast or a delightful dairy-free dessert, these Vegan Chocolate Chia Pudding Parfaits offer a satisfying crunch and creamy finish that is sure to please every palate.
Recipe FAQs
- → How long should I chill the chia pudding?
The chia pudding needs at least 2 hours in the refrigerator to thicken properly. For the best texture, let it chill overnight—the seeds will fully hydrate and create that creamy, pudding-like consistency.
- → Can I use other plant milks besides almond milk?
Absolutely. Oat milk, coconut milk, cashew milk, or soy milk all work beautifully. Keep in mind that richer, creamier milks will yield a more decadent pudding, while lighter options like almond milk keep it lighter.
- → Why didn't my coconut cream whip properly?
The can must be chilled overnight for the cream to separate from the liquid. Also ensure you're using full-fat coconut milk—light versions won't whip. Scoop only the solid white cream from the top, discarding or saving the watery liquid at the bottom.
- → How long will these parfaits keep?
The assembled parfaits are best enjoyed within 24 hours as the layers may start to soften and blend. However, you can prepare the chia pudding and coconut whip separately up to 3 days ahead and assemble just before serving.
- → Can I make these without sweetener?
Yes, you can omit the maple syrup and powdered sugar for a completely sugar-free version. The coconut cream naturally adds sweetness, and ripe berries will provide plenty of flavor. Adjust cocoa powder to taste if reducing sweetener.
- → What other toppings work well?
Fresh berries are classic, but try sliced bananas, chopped nuts like pecans or walnuts, cacao nibs for crunch, granola for texture, or a drizzle of almond butter. Seasonal fruits like mango or peach also complement the chocolate beautifully.