Save to Pinterest A classic fall and winter dessert featuring tender cinnamon-spiced apples and a golden oat-almond crumble. This comforting apple crisp is a Thanksgiving favorite, perfect served warm with ice cream or whipped cream.
My family always looks forward to this apple crisp every holiday season. It brings warmth and joy to our gatherings.
Ingredients
- Fruit Base: 8 Granny Smith apples peeled cored and sliced , ⅓ cup maple syrup , 2 tablespoons arrowroot flour or cornstarch , 1 tablespoon fresh lemon juice , 1 teaspoon vanilla extract , 1 teaspoon ground cinnamon
- Crisp Topping: 1 cup almond flour , ½ cup coconut sugar or other granulated sugar , ½ teaspoon ground cinnamon , ¼ teaspoon kosher salt , ½ cup unsalted butter cold and cubed , 1 cup old-fashioned rolled oats
Instructions
- Preheat Oven:
- Preheat the oven to 350°F (180°C).
- Mix Fruit Base:
- In a large bowl toss together the sliced apples maple syrup arrowroot flour (or cornstarch) lemon juice vanilla extract and ground cinnamon until well combined.
- Prepare Baking Dish:
- Transfer the apple mixture to a 9 x 13-inch (23 x 33 cm) baking dish spreading evenly.
- Make Topping Dry Mix:
- In a separate medium bowl whisk together the almond flour coconut sugar cinnamon and salt.
- Cut in Butter:
- Using a pastry cutter or fork cut the cold butter into the dry mixture until it forms coarse crumbs.
- Add Oats:
- Stir in the rolled oats until incorporated.
- Assemble Crisp:
- Evenly sprinkle the topping over the apples in the baking dish.
- Bake:
- Bake for 45 to 50 minutes until the topping is golden brown and the apples are bubbling and tender.
- Cool and Serve:
- Let cool slightly Serve warm optionally topped with vanilla ice cream or whipped cream.
Save to Pinterest This apple crisp has become a treasured family dessert that we enjoy sharing on chilly evenings together.
Notes
For easy prep the topping can be made ahead and refrigerated for up to 2 days To make dairy-free use vegan butter Delicious with vanilla ice cream or whipped cream
Required Tools
9 x 13-inch (23 x 33 cm) baking dish Mixing bowls Peeler and corer Knife Pastry cutter or fork Measuring cups and spoons
Allergen Information
Contains nuts (almond flour) and dairy (butter) Contains oats ensure gluten-free oats if needed Substitute almond flour with oat flour and butter with non-dairy alternative if allergic
Save to Pinterest This apple crisp is a simple yet indulgent dessert that will brighten any gathering.
Recipe FAQs
- → What apples work best for this dessert?
Firm, tart varieties like Granny Smith provide the ideal balance of flavor and texture, holding shape well during baking.
- → Can I substitute almond flour in the topping?
Yes, oat flour can replace almond flour for a nut-free option, though the texture may be slightly different.
- → How do I make this dish gluten-free?
Use certified gluten-free oats and ensure corn starch or arrowroot flour is gluten-free to maintain the diet-friendly quality.
- → What can I use instead of butter for a dairy-free version?
Vegan butter or coconut oil work well as substitutes, providing a similar richness in the oat crumble.
- → Is it possible to prepare the topping in advance?
Yes, the crumble topping can be assembled and refrigerated up to two days before baking for convenience.