Sheet Pan Roasted Turkey Breast
Tender turkey breast roasted with winter vegetables and a tangy cranberry glaze.
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Quinoa Kale Roasted Beet Bowl
A wholesome bowl combining quinoa, roasted beets, kale, cherry tomatoes, avocado, and tahini dressing.
Baked Cod Butternut Squash
Tender cod layered over roasted butternut squash and spinach with a fresh tomato-herb sauce.
Veggie-Packed Taco Skillet Avocado
A colorful Tex-Mex skillet featuring vegetables, black beans, and a smooth avocado yogurt topping.
Chickpea Pumpkin Sage Soup
A creamy blend of roasted pumpkin, chickpeas, and sage for a cozy, healthy main course.
Sautéed Tofu with Broccoli
Golden tofu paired with broccoli and shiitake mushrooms in a flavorful soy-garlic glaze.
Slow Cooker Beef Broccoli
Wholesome beef and broccoli cooked slowly, paired with brown rice and fresh greens for a balanced meal.
Lentil Walnut Acorn Squash
Acorn squash filled with spiced lentils, walnuts, and vegetables for a hearty, satisfying dish.
Maple Glazed Chicken Sweet Potatoes
Tender chicken thighs and sweet potatoes roasted together in a luscious maple glaze for a comforting meal.