Roasted seasonal roots over tender kale with warm honey-mustard dressing, pumpkin seeds, and feta.
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Roasted seasonal roots over tender kale with warm honey-mustard dressing, pumpkin seeds, and feta.
Crisp romaine with homemade Caesar dressing, crunchy croutons, and protein
Refreshing spinach and berry blend with goat cheese, walnuts, and zesty balsamic dressing.
Tender massaged kale meets roasted vegetables and crunchy seeds, finished with creamy tahini for a satisfying plant-based bowl.
Golden caramelized Brussels sprouts served over fluffy quinoa with a tangy balsamic glaze and crunchy toppings.
Crispy roasted broccoli over fluffy grains with tangy tahini drizzle
A vibrant medley of fresh greens, vegetables, beans, and crunchy nuts for a wholesome 15-minute meal.
Vibrant Mediterranean bowl with sautéed spinach, creamy feta, and fresh vegetables over fluffy grains.
Herb-roasted cauliflower over fluffy rice with fresh vegetables and creamy tahini dressing.