Black Currant Cheesecake Kettle Corn

Experience a delightful fusion of savory-sweet kettle corn, infused with tangy black currant and creamy cheesecake flavors for a gourmet popcorn treat. This vibrant snack is perfect for those who crave a balance of fruity sweetness and a sophisticated, creamy finish in every bite.

Save to Pinterest

Making artisanal popcorn at home is surprisingly simple. By combining freeze-dried fruit powders with powdered cream cheese, you can create a high-end snack experience that rivals specialized gourmet popcorn boutiques.

Ingredients

• 1/2 cup popcorn kernels
• 2 tablespoons vegetable oil
• 1/3 cup granulated sugar
• 1/2 teaspoon sea salt
• 2 tablespoons freeze-dried black currant powder (or black currant flavoring)
• 1/2 teaspoon vanilla extract
• 2 tablespoons powdered cream cheese (or 2 tablespoons finely crumbled freeze-dried cream cheese)
• 1 tablespoon powdered sugar

Make crepes, pancakes, tortillas, and omelets evenly with quick heating and precise temperature control.

Check price on Amazon

Instructions

Step 1: Heat the Oil

In a large heavy-bottomed pot, heat vegetable oil over medium heat. Add a few popcorn kernels and cover. When they pop, add the remaining kernels and cover the pot.

Step 2: Add Sugar

Sprinkle granulated sugar evenly over the kernels. Shake the pot occasionally to prevent burning.

Step 3: Transfer Popcorn

When popping slows, remove the pot from heat. Immediately transfer popcorn to a large mixing bowl.

Step 4: Season

While the popcorn is still warm, sprinkle with sea salt.

Step 5: Prepare Essence

In a small bowl, combine black currant powder, powdered cream cheese, powdered sugar, and vanilla extract.

Step 6: Coat the Corn

Sprinkle the cheesecake-black currant mixture over the warm kettle corn. Toss thoroughly to coat evenly.

Step 7: Cool and Serve

Allow to cool for a few minutes before serving.

Zusatztipps für die Zubereitung

To ensure the best texture, always use a heavy-bottomed pot to prevent the sugar from scorching. For maximum freshness, store any leftovers in an airtight container for up to 3 days.

Varianten und Anpassungen

If black currant is unavailable, you can substitute it with freeze-dried raspberry powder for a similar tartness. For a bright citrus note, consider adding a few drops of lemon zest to the coating mixture.

Serviervorschläge

This gourmet kettle corn pairs wonderfully with a glass of sparkling wine or a cup of berry-infused tea, making it a sophisticated choice for dessert spreads or upscale movie nights.

Save to Pinterest

Whether you are looking for a unique handmade gift or a special treat for yourself, this Black Currant Cheesecake Kettle Corn offers a burst of berry flavor and a satisfying crunch that will keep you reaching for more.

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

Recipe FAQs

→ What makes this kettle corn different from regular popcorn?

This kettle corn combines traditional sweet-salty popcorn coating with tangy black currant powder and creamy cheesecake elements. The result is a gourmet flavor profile that balances fruitiness, richness, and the classic crunch of kettle corn in every bite.

→ Can I use fresh black currants instead of powder?

Fresh black currants contain too much moisture and would make the popcorn soggy. Freeze-dried powder provides concentrated flavor without affecting the texture. If unavailable, substitute with freeze-dried raspberry or blueberry powder for similar tart fruit notes.

→ How do I prevent the sugar from burning while making kettle corn?

Keep the heat at medium and shake the pot continuously once the sugar is added. The constant movement prevents hot spots and ensures even coating. Remove from heat immediately when popping slows to avoid scorching the sugar coating.

→ What's the best way to store this flavored popcorn?

Store in an airtight container at room temperature for up to 3 days. Avoid refrigeration as it introduces moisture that makes the popcorn lose its crunch. For best results, consume within 24-48 hours when the coating remains fresh and the texture is optimal.

→ Can I make this without powdered cream cheese?

Yes, you can use finely crumbled freeze-dried cream cheese pieces or omit it entirely for a lighter version. The cream cheese powder adds subtle richness, but the black currant and vanilla combination still creates a delicious fruity kettle corn experience without it.

→ What beverages pair well with this gourmet popcorn?

Sparkling wine or prosecco cuts through the sweetness beautifully, while berry-infused tea complements the black currant notes. For non-alcoholic options, try sparkling water with lemon or a light raspberry lemonade that enhances the fruit flavors without overpowering them.