Save to Pinterest Tuscan Sun-Dried Tomato & Sausage Pasta Skillet is a hearty, one-skillet Italian-style dinner that beautifully combines savory sausage, sweet sun-dried tomatoes, and wilted spinach in a creamy white wine sauce. Tossed with farfalle pasta, this balanced, rustic comfort meal comes together quickly and delivers a satisfying taste of Italy.
I first made this pasta on a busy weeknight, and I was amazed how quickly everything came together in just one skillet. The aroma of the sausage, garlic, and sun-dried tomatoes filled the kitchen and instantly made everyone eager for dinner.
Ingredients
- Farfalle pasta: 300 g (10 oz); cook until al dente.
- Olive oil: 1 tbsp; for sautéing.
- Onion: 1 small, finely chopped.
- Garlic: 2 cloves, minced.
- Italian sausage: 300 g (10 oz), casings removed; mild or spicy.
- Sun-dried tomatoes in oil: 100 g (½ cup), sliced.
- Fresh spinach: 2 cups; wilted in sauce.
- Dry white wine: 100 ml (⅓ cup).
- Heavy cream: 200 ml (¾ cup).
- Parmesan cheese: 50 g (½ cup), grated.
- Salt and pepper: To taste.
- Fresh basil or parsley: For garnish.
- Extra Parmesan: Optional, for serving.
Instructions
- Cook the pasta:
- Boil farfalle until al dente. Drain and set aside.
- Sauté aromatics:
- In a large skillet, heat olive oil. Sauté onion and garlic until soft and fragrant.
- Cook sausage:
- Add sausage to the skillet. Cook and crumble until browned.
- Deglaze with wine:
- Pour in white wine. Scrape up browned bits from the pan and simmer for 2 minutes.
- Add tomatoes and cream:
- Stir in sun-dried tomatoes and cream. Let simmer 3–5 minutes until slightly thickened.
- Finish with spinach and pasta:
- Add spinach and cook until wilted. Toss in cooked pasta and Parmesan. Mix until well combined. Adjust seasoning.
- Serve:
- Garnish with fresh herbs and extra Parmesan if desired.
Save to Pinterest This pasta skillet is now a go-to comfort meal for my family. Even picky eaters ask for seconds when we make this together in the kitchen.
Required Tools
Use a large skillet and a pot for boiling pasta. A wooden spoon helps break up the sausage and toss everything together effortlessly.
Allergen Information
This dish contains gluten from pasta and dairy from cream and cheese. Check the sausage package for any hidden allergens.
Nutritional Information
Each serving has about 620 calories, 34 g fat, 50 g carbohydrates, and 28 g protein.
Save to Pinterest This skillet pasta looks and tastes gourmet but is so approachable for even beginner cooks. Serve hot and enjoy a little taste of Tuscany at home.
Recipe FAQs
- → What type of sausage works best?
Mild or spicy Italian sausage delivers robust flavor. Chicken or plant-based sausage may be substituted as desired.
- → Can I replace white wine in the sauce?
Yes, substitute dry white wine with chicken or vegetable broth to retain savory depth without wine.
- → Is this dish suitable for meal prep?
Absolutely! Flavors deepen overnight, making this skillet great for leftovers or advance preparation.
- → What pasta shape pairs well with this?
Farfalle is traditional, but penne or fusilli also work, capturing the creamy sauce nicely.
- → How can the dish be made gluten-free?
Use your favorite gluten-free pasta and ensure sausage is gluten-free for a safe alternative.
- → Is there a dairy-free option?
Use plant-based cream and cheese to create a dairy-free version while keeping the dish creamy and rich.